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Bariatric Surgical Alterations in Tolerability, Enjoyment and Cravings in the Diet (BSATED) instrument: A new scale to measure food preferences following bariatric surgery

机译:肥胖手术改变在饮食(BSated)仪器中的可耐受性,享受和渴望:一种新规模,以衡量肥胖手术后食物偏好

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摘要

Bariatric surgery is associated with changing food preferences, but it is not known whether these changes differ by type of operation or are associated with weight loss. The current study presents validation results for a new 27-item scale, Bariatric Surgical Alterations in Tolerability, Enjoyment and Cravings in the Diet (BSATED). This scale measured enjoyment, craving, and intolerance changes for nine food and beverage categories common to dietary habits in the Southern California region of the U.S. one year following bariatric surgery in the Bariatric Experience Long Term (BELONG) study. Validation of BSATED was done using exploratory factor analyses, construct validity with other conceptually related survey instruments, and criterion validity using hypothesized differences for operation type and percent total weight loss (%TWL) at 12?18 months after surgery. Participants (n = 999) were 86% female, 41% non-Hispanic White, with a mean age of 43.1 ? 11.3 years and a body mass index (BMI) of 43.4 ? 6.8 kg/m2 at the time of surgery. Participants reported less enjoyment and craving for high-fat meats (62%), grains (54%), candy and other desserts (e.g. candy bars, chocolate, ice cream) (52%), and sweet baked goods (48%) 12 months after surgery. These changes were more common among participants undergoing Roux-en-Y gastric bypass (RYGB) compared to those receiving sleeve gastrectomy (SG). Participants who reported decreased enjoyment and craving for foods and beverages that post-bariatric patients are counseled to reduce or avoid had greater %TWL at 12?18 months following surgery (p < .001 and p = .003 respectively). The foods and beverages in BSATED that post-bariatric patients are counseled to reduce or avoid could be used to understand how changes in enjoyment, craving and tolerability of these foods/beverages contribute to weight loss following surgery.
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  • 来源
    《Appetite》 |2021年第1期|共10页
  • 作者单位

    Wake Forest Univ Hlth Sci SM Div Publ Hlth Sci Dept Epidemiol &

    Prevent Winston Salem NC USA;

    Univ S Florida Coll Nursing Tampa FL 33620 USA;

    Univ S Florida Coll Nursing Tampa FL 33620 USA;

    Kaiser Permanente Washington Hlth Res Inst Seattle WA USA;

    Kaiser Permanente Southern Calif Dept Res &

    Evaluat Pasadena CA USA;

    Kaiser Permanente Southern Calif Dept Res &

    Evaluat 100 S Robles Pasadena CA 91104 USA;

    Kaiser Permanente Southern Calif Reg Nursing Res Program Pasadena CA USA;

    Univ Washington Ctr Publ Hlth Nutr Seattle WA 98195 USA;

    Kaiser Permanente Washington Ctr Hlth Res Seattle WA USA;

    Touro Univ Worldwide Marriage &

    Family Therapy Program Los Alamitos CA USA;

    Kaiser Permanente Southern Calif Ctr Healthy Living San Bernardino Med Ctr Fontana CA USA;

    Kaiser Permanente Southern Calif Dept Res &

    Evaluat 100 S Robles Pasadena CA 91104 USA;

    Kaiser Permanente Southern Calif Dept Res &

    Evaluat 100 S Robles Pasadena CA 91104 USA;

    Kaiser Permanente Southern Calif Dept Res &

    Evaluat 100 S Robles Pasadena CA 91104 USA;

    Kaiser Permanente Southern Calif Dept Res &

    Evaluat 100 S Robles Pasadena CA 91104 USA;

    Kaiser Permanente Southern Calif Dept Res &

    Evaluat 100 S Robles Pasadena CA 91104 USA;

  • 收录信息
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 营养卫生、食品卫生;
  • 关键词

    Hedonic eating; Validation; Self-report;

    机译:燕顿饮食;验证;自我报告;

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