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Bienzymatic analytical microreaders for glucose,lactate,ethanol,galactose and 1-amino acid monitoring in cell culture media

机译:用于细胞培养基中葡萄糖,乳酸,乙醇,半乳糖和1-氨基酸监测的双酶分析微阅读器

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A new alternative method for bioprocess monitoring based on bienzymatic analytical microreactors integrated in a flow injection analysis(FIA)system is described.Glucose-,alcohol-,lactate-,galactose-and 1-amino acid oxidases(GO,AO,LacO,GalO and LAAO)and horseradish peroxidase(HRP)are immobilized on controlled pore glass(CPG)and used for the development of glucose,ethanol,lactate,galactose and amino acid sensors.The analytical methodology is based on HRP catalysed reaction of hydrogen peroxide produced by oxidases with phenol-4-sulfonic acid and 4-aminoantipyrine.The immobilized enzymes are characterized and used for preparation of the packed bed analytical microreactors.Shelf life and operational stability of the microeactors are determined.GO/HRP,AO/HRP and LAAO/HRP microreactors showed excellent shelf life,they could be stored and reused for more than 6 months with no or very little activity loss,while GalO/HRP and LacO/HRP could be stored for shorter periods of time(10-20 days).Operational stability of GO and LacO microreactors was very good: an equivalent to 16,900 FIA injections of 25 mu l to a LacO microreactor resulted in loss of half of its activity,immobilized GO was so stable that it was impossible to evaluate enzyme halflife.Immobilized GalO and LAAO lose their operational activity much faster: approximately 1400 and 8000 FIA injections of the respective substrate solution in a FIA set-up resulted in 50% activity loss.The methods with all the described microreactors were successfully validated using off-line samples from S.cerevisiae,E.coli and mesenchymal stem cell cultures with HPLC as the reference method.
机译:描述了一种基于双酶分析微反应器的生物过程监测方法,该方法集成在流动注射分析(FIA)系统中。葡萄糖,乙醇,乳酸,半乳糖和1-氨基酸氧化酶(GO,AO,LacO,GalO辣根过氧化物酶(HAO)和辣根过氧化物酶(HRP)固定在可控孔玻璃(CPG)上,用于开发葡萄糖,乙醇,乳酸盐,半乳糖和氨基酸传感器。该分析方法基于HRP催化过氧化氢生成的过氧化氢的反应。苯酚-4-磺酸和4-氨基安替比林氧化酶。固定化酶的特性用于制备填充床分析型微反应器。测定微反应器的保质期和操作稳定性.GO / HRP,AO / HRP和LAAO / HRP微反应器具有出色的保存期限,可以存储和重复使用6个月以上,而不会损失活性或几乎没有活性损失,而GalO / HRP和LacO / HRP可以存储更短的时间(10-20天)。 GO和LacO微反应器的状态稳定性非常好:相当于向LacO微反应器注入16900 FIA注入25μl的活性,导致其活性损失一半,固定化的GO非常稳定,无法评估酶的半衰期。 LAAO和LAAO的操作活性会更快地丧失:在FIA设置中分别注入约1400和8000 FIA的相应底物溶液会导致50%的活性损失。所有上述微反应器的方法均已使用来自S的离线样品成功验证啤酒,大肠杆菌和间充质干细胞培养,以HPLC为参考方法。

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