机译:UPLC-Q-TOF-MS和UPLC指纹Zhishi-Xiebai-Guizhi汤的化学分析和质量评价
East China Univ Sci &
Technol Sch Chem &
Mol Engn Shanghai Key Lab Funct Mat Chem Shanghai;
East China Univ Sci &
Technol Sch Chem &
Mol Engn Shanghai Key Lab Funct Mat Chem Shanghai;
East China Univ Sci &
Technol Sch Chem &
Mol Engn Shanghai Key Lab Funct Mat Chem Shanghai;
East China Univ Sci &
Technol Sch Chem &
Mol Engn Shanghai Key Lab Funct Mat Chem Shanghai;
East China Univ Sci &
Technol Sch Chem &
Mol Engn Shanghai Key Lab Funct Mat Chem Shanghai;
East China Univ Sci &
Technol Sch Pharm Shanghai Key Lab New Drug Design Shanghai 200237;
East China Univ Sci &
Technol Sch Chem &
Mol Engn Shanghai Key Lab Funct Mat Chem Shanghai;
East China Univ Sci &
Technol Sch Chem &
Mol Engn Shanghai Key Lab Funct Mat Chem Shanghai;
Zhishi-Xiebai-Guizhi Decoction; Chemical profiling; UPLC-Q-TOF-MS; UPLC fingerprint; Chemometrics;
机译:煎汤诱导的化学转化和杜参汤的整体质量,人参汤通过基于UPLC-Q-TOF-MS / MS的化学分析方法评估。
机译:一种综合策略,可根据集成MIR和UV光谱指纹监测微智液的质量稠度,系统地定量指纹方法,抗氧化活性和UPLC-Q-TOF-MS化学分析
机译:通过UPLC-Q-TOF-MS在Gandou汤中的快速识别化学曲线
机译:化学指纹方法在UPLUC-QTOF-MS中使用中药制剂胃毒性rhizoma的应用
机译:1H-NMR代谢谱分析法在中草药和中药汤剂质量控制中的应用
机译:UPLC-QTOF-MS采用化学特性分析方法可快速评估桃红-四物汤传统颗粒剂和点剂颗粒剂之间的化学一致性
机译:UpLC-QTOF-ms采用化学分析方法快速评价桃红四物汤煎药煎剂的化学一致性
机译:地质发展对帝王谷水质影响的化学指纹图谱评估