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首页> 外文期刊>Journal of Molecular Biology >MEDUSA: Prediction of Protein Flexibility from Sequence
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MEDUSA: Prediction of Protein Flexibility from Sequence

机译:Medusa:预测序列的蛋白质柔性

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摘要

Information on the protein flexibility is essential to understand crucial molecular mechanisms such as protein stability, interactions with other molecules and protein functions in general. B-factor obtained in the Xray crystallography experiments is the most common flexibility descriptor available for the majority of the resolved protein structures. Since the gap between the number of the resolved protein structures and available protein sequences is continuously growing, it is important to provide computational tools for protein flexibility prediction from amino acid sequence. In the current study, we report a Deep Learning based protein flexibility prediction tool MEDUSA (https://www.dsimb.inserm.fr/MEDUSA). MEDUSA uses evolutionary information extracted from protein homologous sequences and amino acid physico-chemical properties as input for a convolutional neural network to assign a flexibility class to each protein sequence position. Trained on a non-redundant dataset of X-ray structures, MEDUSA provides flexibility prediction in two, three and five classes. MEDUSA is freely available as a web-server providing a clear visualization of the prediction results as well as a standalone utility (https://github.com/DSIMB/medusa). Analysis of the MEDUSA output allows a user to identify the potentially highly deformable protein regions and general dynamic properties of the protein. (C) 2021 Elsevier Ltd. All rights reserved.
机译:关于蛋白质柔韧性的信息对于理解蛋白质稳定性、与其他分子的相互作用以及蛋白质功能等关键分子机制至关重要。在X射线晶体学实验中获得的B因子是大多数解析蛋白质结构最常见的柔韧性描述符。由于解析的蛋白质结构数量与可用的蛋白质序列之间的差距不断扩大,因此提供从氨基酸序列预测蛋白质柔性的计算工具非常重要。在目前的研究中,我们报告了一个基于深度学习的蛋白质弹性预测工具MEDUSA(https://www.dsimb.inserm.fr/MEDUSA).美杜莎使用从蛋白质同源序列和氨基酸理化性质中提取的进化信息作为卷积神经网络的输入,为每个蛋白质序列位置分配一个灵活性类别。在一个非冗余的X射线结构数据集上训练,美杜莎提供了两个、三个和五个级别的灵活性预测。MEDUSA是一个免费的网络服务器,提供了预测结果的清晰可视化以及一个独立的实用程序(https://github.com/DSIMB/medusa).对水母输出的分析允许用户识别潜在的高度可变形蛋白质区域和蛋白质的一般动态特性。(c)2021爱思唯尔有限公司保留所有权利。

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