机译:甜桂花(Osmanthus Fragrans Lour)中关键芳香活性化合物的比较评价用不同的酶处理
Tobacco Research Institute Laboratory of Tobacco and Aromatic Plants Quality and Safety Risk Assessment Ministry of Agriculture and Rural Affairs Chinese Academy of Agricultural Sciences;
Tobacco Research Institute Laboratory of Tobacco and Aromatic Plants Quality and Safety Risk Assessment Ministry of Agriculture and Rural Affairs Chinese Academy of Agricultural Sciences;
Tobacco Research Institute Laboratory of Tobacco and Aromatic Plants Quality and Safety Risk Assessment Ministry of Agriculture and Rural Affairs Chinese Academy of Agricultural Sciences;
Tobacco Research Institute Laboratory of Tobacco and Aromatic Plants Quality and Safety Risk Assessment Ministry of Agriculture and Rural Affairs Chinese Academy of Agricultural Sciences;
Tobacco Research Institute Laboratory of Tobacco and Aromatic Plants Quality and Safety Risk Assessment Ministry of Agriculture and Rural Affairs Chinese Academy of Agricultural Sciences;
College of Food Science and Nutritional Engineering China Agricultural University;
Tobacco Research Institute Laboratory of Tobacco and Aromatic Plants Quality and Safety Risk Assessment Ministry of Agriculture and Rural Affairs Chinese Academy of Agricultural Sciences;
sweet osmanthus (Osmanthus fragrans Lour.); aroma; odor activity value (OAV); odor spectrum value (OSV); enzyme treatment;
机译:SDE和SPME结合GC-MS和GC-比色法表征甜桂花香气活性化合物
机译:通过GC-嗅觉测量和GC-MS分析三种甜桂花(Osmanthus Fragrans)品种中的香气活性化合物*
机译:使用特定基因座扩增片段测序技术的甜桂花(
机译:利用光声层析成像技术研究桂花叶片的光合效率
机译:评价甜高粱的酶促水解和可发酵糖生产的预处理方案。
机译:气相色谱-嗅觉法和气相色谱-质谱法分析三种桂花品种中的香气活性物质
机译:用不同酶处理的甜桂花(Osmanthus Fragrans Lour)中关键芳香活性化合物的比较评价
机译:高放废物直接饲料预处理过程中关键成分性能评价实验报告。