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Precision Harvesting of Medicinal Plants: Elements and Ash Content of Hyssop (Hyssopus officinalis L.) as Affected by Harvest Height

机译:药用植物的精确收割:受收获高度影响的Hyssop(Hyssopus Officinalis L.)的元素和灰分含量

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摘要

To investigate the effect of harvest height on the amassed elements and ash content of Hyssop (Hyssopus officinalis L.), an experiment was conducted in a randomized complete block design with three replications. Treatments included four harvest heights, i.e., 15, 25, 35, and 45 cm (from the tip of the plant) and the residual stalks. The dependent variables were the amassed content of elements N, K, P, Ca, Mg, Cu, Zn, and Pb in different heights of the plant and the associated ash content (total ash (TA), acid-insoluble ash (AA), and water-insoluble ash (WA)). The results showed that by moving from the upper shoots toward the ground, the amassed content of Mg, Ca, Cu, Zn, and Pb increased by 22.67%, 43.74%, 12.87%, 39.02%, and 85.04%, respectively. Further, a downward trend was observed for N (50.16%) and K (6.41 %) content, while an upward trend reported for P (29.06%) content. As for the residual stalks, by moving from the upper shoots toward the ground, Mg, Ca, Cu, Zn, and Pb contents decreased by 1.01%, 21.03%, 9.11%, 17.02%, and 51.06%, respectively, while N and P contents increased by 60.59% and 3.15%, respectively, and a 34.74% increase was seen in P content. With increasing harvest height, TA, AA, and WA values increased by 33.48%, 27.03%, and 18.25%, respectively. As for the residues, these variables increased by 11.44%, 6.35%, and 5.22%, respectively. Our results showed that 15 cm harvest height had the highest quality with the lowest heavy metal content.
机译:为了研究收获高度对牛膝草(Hysopus officinalis L.)积累元素和灰分含量的影响,采用三个重复的随机完全区组设计进行了试验。处理包括四个收获高度,即15、25、35和45厘米(距植株顶端)和残余茎秆。因变量为植株不同高度的元素N、K、P、Ca、Mg、Cu、Zn和Pb的累积含量以及相关灰分含量(总灰分(TA)、酸不溶性灰分(AA)和水不溶性灰分(WA))。结果表明,从上部向地面移动,镁、钙、铜、锌和铅的累积含量分别增加22.67%、43.74%、12.87%、39.02%和85.04%。此外,氮(50.16%)和钾(6.41%)含量呈下降趋势,而磷(29.06%)含量呈上升趋势。残茎从上部向地面移动,镁、钙、铜、锌、铅含量分别下降1.01%、21.03%、9.11%、17.02%和51.06%,氮、磷含量分别上升60.59%和3.15%,磷含量上升34.74%。随着收获高度的增加,TA、AA和WA值分别增加了33.48%、27.03%和18.25%。至于残留物,这些变量分别增加了11.44%、6.35%和5.22%。结果表明,15cm收获高度的小麦品质最高,重金属含量最低。

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