Commercial kitchen ventilation considerations for a winter lockdown

摘要

David Millward, product manager at Elta Group, takes a look at how the increased focus on air quality within hospitality settings makes effective commercial kitchen ventilation a top priority. Social distancing, self-isolation and city-wide lockdowns have forced many fixed establishments to shut shop this year, while others have adapted to capitalise on the home-delivery market. One thing that's for certain is that the kitchen will remain the heartbeat of any foodservice provider that weathers this storm, and attention must be given to ensuring it can continue to operate safely and efficiently.