首页> 外文期刊>Bulletin of Environmental Contamination and Toxicology >Lead and Cadmium Transfer Factors and the Contamination of Tomato Fruits (Solanum lycopersicum) in a Tropical Mountain Agroecosystem
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Lead and Cadmium Transfer Factors and the Contamination of Tomato Fruits (Solanum lycopersicum) in a Tropical Mountain Agroecosystem

机译:铅和镉转移因子和番茄水果(Solanum Lycopersicum)在热带山地农业系统中的污染

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摘要

The objectives of this study was to diagnose Cd and Pb contamination in soil and to identify the main factors that contribute to the transfer of these elements to tomato plants and fruits and contamination levels of the fruits in tropical mountain conditions. Contamination of the study area soils by Cd and Pb was verified. This contamination stemmed from the intensive use of agricultural inputs, mainly organic fertilizers and soluble mineral fertilizers. The relief of the terrain and inadequate soil management influenced the spatial distribution of these two metals. The Cd concentration in tomato fruits was very low, but the Pb contamination detected in approximately 80% of the fruit samples was considerably higher than the limits that pose a danger to human health. The translocation of Pb to the tomato fruits was associated with the use of organic fertilizer, mainly poultry litter.
机译:本研究的目标是诊断土壤中的CD和PB污染,并确定有助于将这些元素转移到热带山地条件下番茄植物和水果和污染水果的主要因素。 通过CD和Pb污染研究区土壤和PB。 这种污染源于农业投入的密集使用,主要是有机肥料和可溶性矿物肥料。 地形和土壤管理不足的浮雕影响了这两种金属的空间分布。 番茄果实中的Cd浓度非常低,但在大约80%的水果样品中检测到的Pb污染比对人体健康的危险的限制相当高。 Pb对番茄水果的易位与使用有机肥,主要是家禽凋落物相关。

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