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首页> 外文期刊>Bulgarian Journal of Agricultural Science >Efficiency of using stimulating preparations in pre-treatment of spring barley seeds
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Efficiency of using stimulating preparations in pre-treatment of spring barley seeds

机译:使用刺激制剂在春麦种子的预处理中使用刺激制剂的效率

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摘要

Laboratory studies, field and laboratory tests and field tests have been conducted on gray forest soils in Ryazan oblast to study the effectiveness of humic and bacterial preparations and complex liquid micronutrients when treating spring barley seeds. The investigations results showed that all the studied preparations have some stimulating effect on the sowing qualities of seeds and production processes, especially in the early stages of organogenesis. Field germination, plant safety, general and productive tillering, accumulation of vegetative mass in tillering and earing phases are increased. Subsequently, the stimulating effect decreased and was very weakly manifested in the final phases of ontogenesis. The enhancement of the stimulating effectof mixtures of preparations on the production processes at the beginning of the growing season led to vegetative proliferation of crops and excessive reduction of generative metameres. The effectiveness of the best preparations increased when higher availability of mineral nutrition.
机译:在雷达坦州的灰林土壤上进行了实验室研究,场和实验室测试和现场测试,以研究腐殖质和细菌制剂和复杂液体微量营养素的有效性在处理春季大麦种子时。研究结果表明,所有研究的制剂对种子和生产过程的播种质量有一些刺激作用,特别是在有机组织的早期阶段。萌发,植物安全,一般和生产力分蘖,植被群体在分蘖和耳序中的积累增加。随后,刺激效果降低,在组织发生的最终阶段非常弱。增强在生长季开始于生产过程中制剂的混合物的刺激作用导致农作物的营养增殖和经常变化的过度减少。当矿物营养的更高可用性时,最佳制剂的有效性增加。

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