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When pork is not on the menu: Assessing trophic competition between large carnivores and poachers

机译:当猪肉不在菜单上时:评估大食品和偷猎者之间的营养竞争

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Overexploitation of wildlife for meat is a widespread phenomenon, which drives populations of many species toward extinction and may in turn affect large carnivores. Therefore, human hunters may compete with large carnivores over food resources and threaten their survival. In this study, we assessed the trophic competition of endangered Persian leopard with local poachers in Golestan National Park, Iran, where poaching has depleted populations of three ungulate species by 66–89% in the past decades. We compared leopard diet (77 scats) with prey offtake by poachers (75 poacher seizure records). In addition, we estimated prey abundance by line transect sampling (186km), camera trapping (2777 camera days), double-observer point-counts (64 scans) and dung counts (38km). Using interview surveys with local poachers, we also quantified their stated hunting preference. We documented a narrow hunting specialization of leopard (niche breadth 0.24) and poachers (niche breadth 0.19), and exclusivity (niche overlap 0.31) of their dietary/hunting niches, which suggest no exploitative competition between these two apex predators. This pattern likely results from the major role of wild boar in leopard diet. Due to religious beliefs, poachers avoid hunting this species and its population has increased in contrast to other ungulates. Considering the general avoidance of Suidae species across leopard range, depletion of alternative prey species may have resulted in a prey-switching strategy by leopard. The influence of religious beliefs and taboos on hunting preference and, consequently, on prey populations and predators' trophic niches shows the importance of incorporation of cultural beliefs in conservation practices. Highlights ? Leopard and poachers were specialized and exclusive in their dietary/hunting niches. ? No exploitative dietary competition between leopard and poachers was observed. ? Abundant wild boar was the main leopard prey and religious beliefs restrict its use. ? Leopard may have shifted to less optimal wild boar due to depletion of other prey. ? Poaching may threaten the survival of large carnivores by limiting prey choice.
机译:用于肉类的野生动物的过度方式是一种广泛的现象,它推动了许多物种对灭绝的种群,并且可能反过来影响大肉生能。因此,人类的猎人可以与粮食资源的大型食肉动物竞争并威胁他们的生存。在这项研究中,我们评估了伊朗戈尔尤特国家公园的当地偷猎者濒临灭绝的波斯豹的营养竞争,其中偷猎在过去几十年中耗尽了三种牵引物种的人口66-89%。我们将豹纹饮食(77 Scats)与偷猎者(75 Poacher Seizure Records)进行了比较了猎物饮食。此外,我们通过线路横切采样(186km),相机捕获(2777摄像时),双观察点计数(64扫描)和粪便数(38km)估计猎物丰富。使用采访调查与当地偷猎者,我们也量化了他们的狩猎偏好。我们记录了豹(利基宽度0.24)和偷猎者(利基广度0.19)的狭窄狩猎专业化,饮食/狩猎利基的排他性(Niche重叠0.31),这表明这两个顶点捕食者之间没有利用竞争。这种模式可能来自野猪在豹饮食中的主要作用。由于宗教信仰,偷猎者避免狩猎这个物种,其人口与其他unculates相比。考虑到横跨豹纹范围的普遍避免苏达酱物种,可以通过豹子耗尽替代猎物物种。宗教信仰和禁忌对狩猎偏好的影响,因此,在猎物群体和掠夺者的营养不良的德里斯展示了在保护实践中纳入文化信仰的重要性。强调 ?豹纹和偷猎者在膳食/狩猎利基中专业而独家。还没有观察到豹子和偷猎者之间的剥削饮食竞争。还丰富的野猪是主要的豹猎物和宗教信仰限制了它的使用。还由于其他猎物的枯竭,豹子可能已经转移到较少最佳的野猪。还偷猎可能通过限制猎物选择来威胁大食动力的生存。

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