首页> 外文期刊>Analytical chemistry >Selective continuous monitoring and analysis of mixtures of acesulfame-K, cyclamate, and saccharin in artificial sweetener tablets, diet soft drinks, yogurts, and wines using filter-supported bilayer lipid membranes
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Selective continuous monitoring and analysis of mixtures of acesulfame-K, cyclamate, and saccharin in artificial sweetener tablets, diet soft drinks, yogurts, and wines using filter-supported bilayer lipid membranes

机译:使用过滤器支持的双层脂质膜,选择性地连续监测和分析人造甜味剂片剂,无糖汽水,酸奶和葡萄酒中乙酰磺胺酸钾,甜蜜素和糖精的混合物

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摘要

This work describes a technique for the rapid and sensitive electrochemical flow injection monitoring and analysis of mixtures of the artificial sweeteners acesulfame-K, cyclamate, and saccharin using stabilized systems of filter-supported bilayer lipid membranes (BLMs). Injections of artificial sweeteners were made into flowing streams of a carrier electrolyte solution, and a transient current signal with duration of seconds reproducibly appeared in less than < 1 min after exposure of the lipid membranes to the artificial sweeteners. The magnitude of this signal was linearly related to the concentration of artificial sweeteners, which could be determined at micromolar levels. Repetitive cycles of injection of artificial sweeteners have shown no signal degradation during each cycle (30 sequential injections)., The time of appearance of the transient response was different for each artificial sweetener and increased in the order of cyclamic acid, acesulfame-K, and saccharin. The difference in time of response has allowed selective detection and analysis of these artificial sweeteners in mixtures. The effect of potent interferences, including a Aide range of compounds usually found in foods, proteins, and lipids was investigated. The results showed no interferences from these constituents of real food samples. The major interference from proteins (most common in lipid-film-based biosensors) can be eliminated by modulation of the carrier solution that does not allow adsorption of these compounds in BLMs. The technique was applied in real food samples, that is, in artificial sweetener tablets, diet soft drinks, wines, and yogurts that contain mixtures of these artificial sweeteners with aspartame and other compounds. A comparison of results using the present method and that of an Official Method of Analysis showed good agreement between the two methods.
机译:这项工作描述了一种使用稳定的过滤器支持的双层脂质膜(BLM)系统对人工甜味剂乙酰磺胺酸K,甜蜜素和糖精混合物进行快速灵敏的电化学流动注射监测和分析的技术。将人造甜味剂注入到流动的载体电解质溶液流中,在脂质膜暴露于人造甜味剂后不到1分钟内,可重复显示持续时间为几秒钟的瞬态电流信号。该信号的强度与人造甜味剂的浓度线性相关,可以在微摩尔水平上测定。重复注入人造甜味剂的循环在每个循环中均未显示信号衰减(连续注入30次)。每种人造甜味剂的瞬态响应出现时间各不相同,并且依次为环酰胺酸,乙酰磺胺酸钾和乙酰磺胺酸钾。糖精。反应时间的差异使得可以对混合物中的这些人造甜味剂进行选择性检测和分析。研究了强力干扰的影响,包括一系列常见于食物,蛋白质和脂质中的辅助化合物。结果表明,真实食品样品的这些成分没有干扰。蛋白质的主要干扰(在基于脂膜的生物传感器中最常见)可以通过调节载体溶液来消除,该载体溶液不允许这些化合物吸附在BLM中。该技术已应用于实际食品样品中,即包含这些人造甜味剂与阿斯巴甜和其他化合物的混合物的人造甜味剂片,减肥软饮料,葡萄酒和酸奶。使用本方法和官方分析方法进行的结果比较表明,两种方法之间具有很好的一致性。

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