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Is partial root-zone drying an effective irrigation technique to improve water use efficiency and fruit quality in field-grown wine grapes under semiarid conditions?

机译:在半干旱条件下,局部根区干燥是否是一种有效的灌溉技术,可以提高田间种植的酿酒葡萄的水分利用效率和果实品质?

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We investigated the effects of partial root-zone drying (PRD) applied at different periods on leaf water relations, vegetative development, fruit yield, must and wine quality in wine grapes (Vitis vinifera L. cv. Monastrell) during a 3-year field experiment in order to determine the importance of the timing of PRD application on physiological and agronomical vine response under semiarid conditions. Two irrigation treatments were applied: conventional drip irrigation (CI) and PRD. Both treatments received the same annual water quantity. Each year the PRD treatment was applied at different periods of the growth cycle. In 1999 PRD was applied from veraison to harvest (end July-early September); in 2000 from fruit set to harvest (mid June-early September); and in 2001 PRD from budburst to harvest (mid April-early September). Leaf water relations and gas exchange during the experimental period were not significantly affected by PRD treatment. In 1999 and 2000 there was no significant treatment effect on vegetative development, yield or fruit quality. However, in 2001 (when PRD was applied from budburst to harvest), reproductive and vegetative development was clearly altered in PRD vines. Fruit set percentage and vegetative development (shoot length, pruning weight and primary and lateral leaf area) were significantly increased in PRD vines compared to CI. This resulted in both higher yield (kg per vine) (43%) and water use efficiency (40%) compared to CI vines. Berry number per cluster and cluster weight were also significantly increased in PRD vines. Notwithstanding higher yield in PRD vines and a similar berry size, the must and wine quality was not significantly altered, indicating a higher synthesis and accumulation of photoassimilates and metabolites in the berries of PRD vines. We conclude that there was an positive effect on vegetative and reproductive growth when long-term PRD was applied from the beginning of growing season (budburst), suggesting that early onset of PRD is desirable to intensify PRD response under these semiarid conditions. Nevertheless from these results we need to further investigate the long- and short-term effects of PRD, with moderate water amounts, on vegetative and reproductive development such as flowering and fruit set processes in wine grapes..
机译:我们研究了在3年田间不同时期根部局部干燥(PRD)对酿酒葡萄(Vitis vinifera L. cv。Monastrell)叶片水分关系,营养发育,水果产量,必须和葡萄酒品质的影响。为了确定PRD施用时间对半干旱条件下生理和农学藤蔓反应的重要性,进行了实验。进行了两种灌溉处理:常规滴灌(CI​​)和PRD。两种处理的年度水量相同。每年在生长周期的不同时期都采用PRD处理。 1999年,珠三角从检验到收获(7月底至9月初)被应用;从2000年开始收获水果(6月中旬至9月初); 2001年,珠三角从芽期到收获期(4月中旬至9月上旬)。 PRD处理对实验期间的叶片水关系和气体交换没有显着影响。在1999年和2000年,对营养生长,产量或果实品质没有明显的处理效果。然而,在2001年(从芽到收获使用PRD时),PRD葡萄的生殖和营养发育发生了明显变化。与CI相比,PRD葡萄的坐果率和营养发育(枝长,修剪重量以及初级和侧叶面积)显着增加。与CI葡萄相比,这导致更高的产量(每株葡萄kg)(43%)和水资源利用效率(40%)。珠三角葡萄中每簇的浆果数和簇的重量也显着增加。尽管珠三角藤本植物的产量较高且浆果大小相似,但葡萄汁和酒的品质并未发生明显变化,这表明珠三角藤本植物的浆果中光同化物和代谢产物的合成和积累较高。我们得出的结论是,从生长季节开始(芽爆发)开始长期施用PRD时,对营养和生殖生长产生积极影响,这表明PRD的早发作对于加强这些半干旱条件下PRD的反应是可取的。但是,从这些结果来看,我们需要进一步研究适量饮水对葡萄酒葡萄的营养和生殖发育(如开花和结实过程)的长期和短期影响。

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