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Increasing l-threonine production in Escherichia coli by engineering the glyoxylate shunt and the l-threonine biosynthesis pathway

机译:通过工程甘油酯分流和L-苏氨酸生物合成途径增加大肠杆菌的L-苏氨酸生产

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L-threonine is an important amino acid that can be added in food, medicine, or feed. Here, the influence of glyoxylate shunt on an l-threonine producing strain Escherichia coli TWF001 has been studied. The gene iclR was deleted, and the native promoter of the aceBA operon was replaced by the trc promoter in the chromosome of TWF001, the resulting strainTWF004 could produce 0.39 g l-threonine from1 g glucose after 36-h flask cultivation. Further replacing the native promoter of aspC by the trc promoter in the chromosome of TWF004 resulted in the strain TWF006. TWF006 could produce 0.42 g l-threonine from 1 g glucose after 36-h flask cultivation. Three key genes in the biosynthetic pathway of l-threonine, thrA (*) (a mutated thrA), thrB, and thrC were overexpressed in TWF006, resulting the strain TWF006/pFW01-thrA (*) BC. TWF006/pFW01-thrA (*) BC could produce 0.49 g l-threonine from 1 g glucose after 36-h flask cultivation. Next, the genes asd, rhtA, rhtC, or thrE were inserted into the plasmid TWF006/pFW01-thrA (*) BC, and TWF006 was transformed with these plasmids, resulting the strains TWF006/pFW01-thrA (*) BC-asd, TWF006/pFW01-thrA (*) BC-rhtA, TWF006/pFW01-thrA (*) BC-rhtC, and TWF006/pFW01-thrA (*) BC-thrE, respectively. These four strains could produce more l-threonine than the control strain, and the highest yield was produced by TWF006/pFW01-thrA (*) BC-asd; after 36-h flask cultivation, TWF006/pFW01-thrA (*) BC-asd could produce 15.85 g/l l-threonine, i.e., 0.53 g l-threonine per 1 g glucose, which is a 70% increase relative to the control strain TWF001. The results suggested that the combined engineering of glyoxylate shunt and l-threonine biosynthesis pathway could significantly increase the l-threonine production in E. coli.
机译:L-苏氨酸是一种重要的氨基酸,可在食品,药物或饲料中添加。这里,研究了甘油酯分流对L-苏氨酸产生菌株大肠杆菌TWF001的影响。删除基因ICLR,并且在TWF001的染色体中的TRC启动子取代了AceBa操纵子的天然启动子,所得的Straintwf004可以在36-h烧瓶培养后从1g葡萄糖产生0.39g l-苏氨酸。通过TRC启动子在TWF004的染色体中进一步取代ASPC的天然启动子导致菌株TWF006。在36-H烧瓶培养后,TWF006可以从1g葡萄糖产生0.42g l-苏氨酸。 L-苏氨酸的生物合成途径中的三个键基因,THRA(*)(突变的THRA),THRB和THRC在TWF006中过表达,导致菌株TWF006 / PFW01-THRA(*)BC。 TWF006 / PFW01-THRA(*)BC可在36-H烧瓶培养后从1g葡萄糖产生0.49g l-苏氨酸。接下来,将基因ASD,rhTA,rhTC或THRE插入质粒TWF006 / PFW01-THRA(*)BC中,并用这些质粒转化TWF006,得到菌株TWF006 / PFW01-THRA(*)BC-ASD, TWF006 / PFW01-THRA(*)BC-RHTA,TWF006 / PFW01-THRA(*)BC-RHTC,以及TWF006 / PFW01-THRA(*)BC-THRE。这四种菌株可能产生更多的L-苏氨酸,而不是对照菌株,并且通过TWF006 / PFW01-THRA(*)BC-ASD产生的最高产率;在36-H烧瓶培养后,TWF006 / PFW01-THRA(*)BC-ASD可以产生15.85g / L L-苏氨酸,即每1g葡萄糖0.53g L-苏氨酸,相对于对照增加70%增加菌株TWF001。结果表明,甘油酯分流器和L-苏氨酸生物合成途径的组合工程可以显着增加大肠杆菌的L-苏氨酸产生。

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