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首页> 外文期刊>Agricultural Water Management >Soil chemical properties, leaf mineral status and crop production in a lemon tree orchard irrigated with two types of wastewater.
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Soil chemical properties, leaf mineral status and crop production in a lemon tree orchard irrigated with two types of wastewater.

机译:用两种废水灌溉的柠檬树果园的土壤化学性质,叶片矿物质状况和农作物产量。

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The effects of applying different types of treated wastewater on citrus trees were studied in Murcia, in the south-east of Spain. Two treatments with wastewater effluents of different quality were applied for three consecutive years. In the first case, the wastewater received a secondary treatment (conventional activated sludge). In the second case, the irrigation water was a mix of well water and wastewater from a tertiary treatment plant (conventional activated sludge with ultraviolet tertiary treatment). The characteristics of the tertiary treated wastewater make it better for irrigation than the secondary treated wastewater. It was considered that high salinity, Cl and B concentration could be the main restrictions associated with treated wastewater irrigation in both cases, although leaf toxicity levels were not observed. The soil nitrate concentration increased over the experimental time period in both water irrigation treatments. The production was affected by the wastewater quality and the total crop yield was lower in the plots irrigated with secondary treated wastewater. However, in these plots, the fruit-quality indexes such as external colour, weight, peel thickness, firmness, soluble solids, pH, total acidity and maturity index were significantly better than those observed in the plots irrigated with tertiary treatment. The soil microbiological analysis revealed an absence of faecal coliforms, Escherichia coli and helminth eggs in the experimental plots irrigated with tertiary treated wastewater, but with secondary treated wastewater the soil accumulation of faecal coliforms exceeded health standards. In both cases, there was an absence of microbiological contamination on fruits.
机译:在西班牙东南部的穆尔西亚,研究了将不同类型的经处理废水应用于柑橘树的效果。连续三年采用两种不同质量的废水处理方法。在第一种情况下,废水接受了二次处理(常规活性污泥)。在第二种情况下,灌溉水是井水和来自第三处理厂(采用紫外线第三处理的传统活性污泥)的废水的混合物。第三级处理废水的特性使其比第二级处理废水更适合灌溉。尽管未观察到叶片毒性水平,但在两种情况下都认为高盐度,Cl和B浓度可能是与经过处理的废水灌溉相关的主要限制因素。在两种灌溉方式下,土壤硝酸盐浓度均在实验时间内增加。产量受到废水质量的影响,在用二次处理废水灌溉的地块中,农作物的总产量较低。然而,在这些样地中,水果质量指标(例如外部颜色,重量,果皮厚度,硬度,可溶固体,pH,总酸度和成熟度指标)明显好于在三次灌溉下的样地。土壤微生物学分析表明,在用三级处理废水灌溉的实验田中,没有粪便大肠菌,大肠埃希氏菌和蠕虫卵,但是在二级处理废水的灌溉下,粪便大肠菌的土壤积累超过了健康标准。在这两种情况下,水果上都没有微生物污染。

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