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Integration of On-Column Chemical Reactions in Protein Characterization by Liquid Chromatography/Mass Spectrometry: Cross-Path Reactive Chromatography

机译:液相色谱/质谱法鉴定柱子表征柱化学反应的整合:交叉路径反应色谱

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Profiling of complex proteins by means of mass spectrometry (MS) frequently requires that certain chemical modifications of their covalent structure (e.g., reduction of disulfide bonds), be carried out prior to the MS or MS/MS analysis. Traditionally, these chemical reactions take place in the off-line mode to allow the excess reagents (the majority of which interfere with the MS measurements and degrade the analytical signal) to be removed from the protein solution prior to MS measurements. In addition to a significant increase in the analysis time, chemical reactions may result in a partial or full loss of the protein if the modifications adversely affect its stability, e.g, making it prone to aggregation. In this work we present a new approach to solving this problem by carrying out the chemical reactions online using the reactive chromatography scheme on a size exclusion chromatography (SEC) platform with MS detection. This is achieved by using a cross-path reaction scheme, i.e., by delaying the protein injection onto the SEC column (with respect to the injection of the reagent plug containing a disulfide reducing agent), which allows the chemical reactions to be carried out inside the column for a limited (and precisely controlled) period of time, while the two plugs overlap inside the column. The reduced protein elutes separately from the unconsumed reagents, allowing the signal suppression in ESI to be avoided and enabling sensitive MS detection. The new method is used to measure fucosylation levels of a plasma protein haptoglobin at the whole protein level following online reduction of disulfide linked tetrameric species to monomeric units. The feasibility of top-down fragmentation of disulfide-containing proteins is also demonstrated using firmicroglobulin and a monoclonal antibody (mAb). The new online technique is both robust and versatile, as the cross-path scheme can be readily expanded to include multiple reactions in a single experiment (as demonstrated in this work by oxidatively labeling mAb on the column, followed by reduction of its disulfide bonds and MS analysis of the extent of oxidation within each chain of the molecule).
机译:通过质谱法(MS)分析复合蛋白经常要求其共价结构的某些化学修饰(例如,减少二硫键),在MS或MS / MS分析之前进行。传统上,这些化学反应发生在离线模式中以允许过量试剂(其中大部分干扰MS测量并降解分析信号)在MS测量之前从蛋白质溶液中除去。除了分析时间的显着增加外,如果修改对其稳定性产生不利影响,则化学反应可能导致蛋白质的部分或全部损失,例如,使其易于聚集。在这项工作中,我们通过使用MS检测的尺寸排阻色谱(SEC)平台在线在线进行化学反应来解决该问题的新方法。这是通过使用交叉路径反应方案来实现的,即通过将蛋白质注射延迟到SEC柱上(相对于注射含有二硫化物还原剂的试剂塞),这使得在内部进行化学反应限制(和精确控制)的时间段,而两个插头在列内部重叠。降低的蛋白质与未缀合的试剂分开洗脱,允许避免ESI中的信号抑制并避免敏感的MS检测。新方法用于在在线减少二硫化物连接的四聚体物质到单体单元后测量整个蛋白质水平在整个蛋白质水平的岩藻糖基化水平。还使用Fummicrogloblobulin和单克隆抗体(MAB)来证明预上含含蛋白质的含二硫化蛋白的可行性。新的在线技术是鲁棒和多功能,因为可以容易地扩展到单一实验中的多重反应(如在该工作中所示,通过氧化柱上的制造,然后减少其二硫键和脂肪键MS分析分子各链内氧化程度)。

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