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Partial root-zone irrigation enhanced soil enzyme activities and water use of maize under different ratios of inorganic to organic nitrogen fertilizers

机译:在不同比例的无机有机肥配比下,局部根区灌溉提高了玉米的土壤酶活性和水分利用

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Partial root-zone irrigation (PRI) is an effective water-saving irrigation method but the heterogeneous soil moisture distribution that may affect soil enzymatic activities and crop water use. With pot-grown maize, we investigated the dry mass accumulation, crop water-use efficiency and the activities of four major soil enzymes from jointing to grain filling stages of maize plants subjected to PRI and also different ratios of inorganic to organic N fertilizers. Three irrigation methods, i.e. conventional irrigation (CI), alternate PRI (APRI) and fixed PRI (FPRI) and three ratios of inorganic to organic N, i.e. 100% inorganic (F), 70% inorganic+30% organic (F) and 40% inorganic+60% organic (F), were applied. Compared to CI, PRI reduced total dry mass and water consumption of maize by 9.5 and 15.7%, respectively, which led to an increase of canopy water-use efficiency by 7.4%. Within the same irrigation method (CI, APRI or FPRI), added organic N increased total dry mass and canopy WUE. During the whole period, maximal soil catalase, urease and acid-phosphatase activities occurred in the wet root-zone of PRI, but maximal invertase activity occurred in the dry root-zone of PRI. When organic N was the most (F), APRI increased soil catalase, urease and invertase activities at jointing stage if compared to CI, but PRI reduced the acid-phosphatase activity from jointing to filling stages. Soil catalase, urease and invertase activities generally increased with more organic manure, but the maximal acid-phosphatase activities occurred under moderate amount of organic N (F). Our results indicate that APRI increases canopy WUE and the catalase, urease and invertase activities in its wet zone and organic N plays a major role in enhancing canopy WUE and soil enzymatic activities.
机译:局部根区灌溉(PRI)是一种有效的节水灌溉方法,但是土壤水分的异质分布可能会影响土壤酶活性和作物用水。在盆栽玉米中,我们研究了玉米植物从PRI到拔节至灌浆期的干物质积累,作物水分利用效率和四种主要土壤酶的活性,以及​​不同比例的无机氮与有机氮肥料。三种灌溉方法,即常规灌溉(CI),交替PRI(APRI)和固定PRI(FPRI),以及无机氮与有机氮的三种比率,即100%无机(F),70%无机+ 30%有机(F)和施用了40%的无机+ 60%的有机(F)。与CI相比,PRI分别使玉米的总干重和耗水量分别减少了9.5和15.7%,从而使冠层用水效率提高了7.4%。在相同的灌溉方式(CI,APRI或FPRI)下,添加有机氮会增加总干重和冠层WUE。在整个时期,土壤的过氧化氢酶,脲酶和酸性磷酸酶活性最大发生在PRI的湿根区,而最大的转化酶活性发生在PRI的干根区。当有机氮最多(F)时,与CI相比,APRI在拔节阶段增加了土壤过氧化氢酶,脲酶和转化酶的活性,但是PRI从拔节到灌浆阶段降低了酸性磷酸酶的活性。土壤过氧化氢酶,脲酶和转化酶的活性通常随着有机肥的增加而增加,但是最大的酸性磷酸酶活性发生在中等量的有机氮(F)下。我们的结果表明,APRI增加了冠层WUE,并且在其湿区和有机氮中过氧化氢酶,脲酶和转化酶的活性在增强冠层WUE和土壤酶活性中起主要作用。

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