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Cell Surface Interference with Plasma Membrane and Transport Processes in Yeasts

机译:细胞表面干扰血浆膜和酵母中的运输过程

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摘要

The wall of the yeast Saccharomyces cerevisiae is a shell of about 120 nm thick, made of two distinct layers, which surrounds the cell. The outer layer is constituted of highly glycosylated proteins and the inner layer is composed of beta-glucan and chitin. These two layers are interconnected through covalent linkages leading to a supramolecular architecture that is characterized by physical and chemical properties including rigidity, porosity and biosorption. The later property results from the presence of highly negative charged phosphate and carboxylic groups of the cell wall proteins, allowing the cell wall to act as an efficient barrier to metals ions, toxins and organic compounds. An intimate connection between cell wall and plasma membrane is indicated by the fact that changes in membrane fluidity results in change in cell wall nanomechanical properties. Finally, cell wall contributes to transport processes through the use of dedicated cell wall mannoproteins, as it is the case for Fit proteins implicated in the siderophore-iron bound transport and the Tir/Dan proteins family in the uptake of sterols.
机译:酵母酿酒酵母的壁是约120nm厚的壳,由两个明显的层组成,围绕细胞。外层由高糖基化蛋白质构成,内层由β-葡聚糖和甲壳素组成。这两层通过通向超分子架构的共聚连杆互连,其特征在于物理和化学性质,包括刚性,孔隙率和生物吸附。后来的性质是由具有高负电荷的磷酸盐和细胞壁蛋白质的羧基的存在,使细胞壁用作金属离子,毒素和有机化合物的有效屏障。细胞壁和等离子体膜之间的紧密连接是表示膜流动性的变化导致细胞壁纳米机械性能的变化的事实。最后,细胞壁通过使用专用的细胞壁甘露黄蛋白有助于运输过程,因为它是含有在甾醇的施用中掺杂的蛋白质的蛋白质的案例。

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