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Unveiling the science behind the tea bowls from the Jizhou kiln. Part II. Microstructures and the coloring mechanism

机译:从冀州窑揭幕茶碗背后的科学。 第二部分。 微观结构和着色机构

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In this part of the study, optical microscope, field emission scanning electron microscope-energy dispersive spectrometer, transmission electron microscope-selected area diffraction-energy dispersive spectrometer, micro Raman and reflectance spectrum were applied to further study the microstructures of the characteristic areas of the glazes and illustrate the coloring mechanism of the "hare's fur" tea bowls with blue or bluish violet patterns. The results show that due to the diffusion between the cover glaze and ground glaze caused by compositional difference, as well as the "boiling effect" of the ground glaze, local chemical composition changes to form the different microstructures in different regions. Large sized interconnected phase separation structure with approximately 350 nm characteristic size forms in the unreacted portion of the cover glaze, leading to the scattering of all wavelengths of the incident visible light. With the contribution of the ground glaze which has low immiscibility tendency, small sized interconnected phase separation structure with approximately 170 nm characteristic size forms at the edge of the white region, leading to the scattering of the blue light range of the incident visible light. The fluctuation of thermal history gives various appearance to the Jizhou "hare's fur" tea bowls, although they share the same coloring mechanism. In general, chemical composition, microstructure and firing schedule cooperate with each other to create the changeful appearance of the Jizhou tea bowls.
机译:在该研究的这一部分中,光学显微镜,场发射扫描电子显微镜 - 能量分散仪,透射电子显微镜选择区域衍射 - 能量分散仪,微拉曼和反射谱进行了进一步研究了特征区域的微观结构釉料并说明了具有蓝色或蓝色紫罗兰色图案的“野兔毛皮”茶碗的着色机制。结果表明,由于覆盖釉与由组成差异引起的地面釉之间的扩散,以及地面釉的“沸腾效应”,局部化学成分改变以形成不同地区的不同微观结构。具有大约350nm特征尺寸的大小互连相分离结构在盖子釉的未反应部分中形成,导致入射可见光的所有波长的散射。随着地面釉料的贡献,其具有低不混溶趋势的趋势,小尺寸的互连相分离结构具有大约170nm的特征尺寸在白色区域的边缘形成,导致入射可见光的蓝光范围的散射。热历史的波动给冀州“野兔毛皮”茶碗提供各种外观,尽管它们共享相同的着色机构。通常,化学成分,微观结构和烧制时间表彼此配合,以造成冀州茶碗的变化外观。

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