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Densified alumina obtained by two-step sintering: Impact of the microstructure on mechanical properties

机译:通过两步烧结获得的致密氧化铝:微观结构对机械性能的影响

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摘要

The impact of the microstructural properties of alumina on its mechanical properties is examined in this study. Furthermore, a comparison of the mechanical behaviours of alumina samples obtained by two-step and existing sintering techniques is presented. The results are rationalised by evaluating the changes in the densities and grain sizes of alumina samples. Different two-step treatments were used on commercial alumina (99.7 mass %-Al2O3 content, 0.73 mu m average particle size) and compared with the existing sintering technique. Alumina powder was formed by uniaxial pressing, and the samples were treated using heat. Microstructural analyses of the samples were performed with a scanning electron microscope. The mean grain size was determined via the intercept method. Porosity was determined by the relationship between the apparent and theoretical densities of the sintered alumina. The bending strength test was performed based on ASTM 1161-13. Fracture toughness was measured based on the notch method. The microhardness test was performed using the Knoop technique. The results showed that mechanical properties of the samples prepared using two-step sintering were improved-the bending strength, fracture toughness, and Knoop microhardness increased from 286 to 303 MPa, 4.09-4.35 MPa m(0.5), and 17.5-17.6 GPa, respectively-compared with those fabricated using the existing sintering technique, even with a higher porosity of 2.36% in samples obtained by two-step sintering and 1.80% in the existing sintering technique. Factorial analysis demonstrated that the temperature and holding time of the second step individually affect the relative density; however, the impact of temperature is more significant. Despite this, the interaction between temperature and holding time of the second step has the most significant impact on the average grain size.
机译:本研究研究了氧化铝微观结构性质对其机械性能的影响。此外,介绍了通过两步和现有烧结技术获得的氧化铝样品的机械行为的比较。结果通过评估氧化铝样品的密度和晶粒尺寸的变化来合理化。在商业氧化铝上使用不同的两步处理(99.7质量%-2O3含量,0.73μm平均粒度)并与现有的烧结技术进行比较。通过单轴压制形成氧化铝粉末,并使用热处理样品。用扫描电子显微镜进行样品的微观结构分析。通过截距方法确定平均粒度。通过烧结氧化铝的表观和理论密度之间的关系来确定孔隙率。基于ASTM 1161-13进行弯曲强度试验。基于缺口法测量断裂韧性。使用Knoop技术进行显微硬度测试。结果表明,使用两步烧结制备的样品的机械性能得到改善 - 弯曲强度,断裂韧性和Knoop微硬度从286升至303MPa,4.09-4.35MPa m(0.5)和17.5-17.6GPa,分别与使用现有烧结技术制造的那些相比,在通过两步烧结获得的样品中的孔隙率高为2.36%,在现有的烧结技术中获得1.80%。阶乘分析证明,第二步的温度和保持时间单独影响相对密度;然而,温度的影响更为显着。尽管如此,第二步的温度和保持时间之间的相互作用对平均晶粒尺寸的影响最大。

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