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Late Summer And Fall Vine Management

机译:夏末秋藤管理

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AS WE move into the fall, the grapes are maturing, and we, as growers, start to relax. But this is not a time to become complacent. Rather, we should pay close attention to irrigation and focus on fall fertilization and developing our vine managementstrategy for next season. Whatever actions that have been taken to enhance the quality of the fruit were mostly completed prior to veraison (berry softening). During this fruit-maturing period, soil moisture should be kept at moderate levels to allow theberries to develop soluble solids (sugar) and flavor characteristics. Excessively dry soils and the resulting vine stress will actually slow down the berry maturing process. This is particularly important in arid areas (most of California) and can be important when summer rainfall is low in the Midwest and on the East Coast.
机译:随着秋天的来临,葡萄逐渐成熟,作为种植者,我们开始放松。但这不是一个自满的时候。相反,我们应密切注意灌溉,并集中精力进行秋季施肥,并制定下一个季节的葡萄树管理策略。采取任何提高果实质量的措施,大多数都在进行Veraison(浆果软化)之前完成。在此果实成熟期,应将土壤水分保持在中等水平,以使浆果形成可溶的固体(糖)和风味特征。过度干燥的土壤和由此产生的葡萄树应力实际上会减慢浆果的成熟过程。这在干旱地区(加利福尼亚州的大部分地区)尤其重要,当中西部和东海岸的夏季降雨量较低时,这一点也很重要。

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    《American Fruit Grower》 |2007年第8期|共1页
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  • 正文语种 eng
  • 中图分类 园艺;
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