Dilute sulfuric acid hydrolysis of red macroalgae <ce:italic>Eucheuma denticulatum</ce:italic> with microwave-assisted heating for biochar production and sugar recovery

Yong Yi Teh; Keat Teong Lee; Wei-Hsin Chen; Shih-Cheng Lin; Herng-Kuang Sheen; Inn Shi Tan

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Dilute sulfuric acid hydrolysis of red macroalgae Eucheuma denticulatum with microwave-assisted heating for biochar production and sugar recovery

机译：红色大甲酸稀硫酸水解 eucheuma绒毛膜具有微波辅助加热的生物炭生产和糖恢复

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?A red macroalga Eucheuma denticulatumwas used for biochar and reducing sugars production.

?Dilute sulphuric acid hydrolysis with microwave-assisted heating was performed.

?The calorific value of the biochar could be intensified by up to 45%.

?The highest total reducing sugars were 51.47g/L (74.84% yield).

?The optimum conditions for the macroalga hydrolysis were at 160°C with 0.1M H2SO4.

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< CE：简单段ID =“SP0010”View =“全部”>

？红色宏观核e ucheuma denticulatum 用于生物炭和减少糖生产。

？稀硫酸水果稀硫酸水解进行微波辅助加热的SIS。

？ BioChar的热值可以加强高达45％。

？最高总还原糖51.47g / L（74.84％收益率）。

？ Macroalga水解的最佳条件为160℃，0.1MH 2 SO 4 。

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来源
《Bioresource Technology: Biomass, Bioenergy, Biowastes, Conversion Technologies, Biotransformations, Production Technologies》 |2017年第2017期|共8页
作者
Yong Yi Teh; Keat Teong Lee; Wei-Hsin Chen; Shih-Cheng Lin; Herng-Kuang Sheen; Inn Shi Tan;
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作者单位

School of Chemical Engineering Universiti Sains Malaysia;

School of Chemical Engineering Universiti Sains Malaysia;

Department of Aeronautics and Astronautics National Cheng Kung University;

Department of Aeronautics and Astronautics National Cheng Kung University;

Sugar Business Division Taiwan Sugar Corporation;

Department of Petroleum Engineering Curtin University;

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正文语种 eng
中图分类生物科学;
关键词
Macroalgae; Microwave-assisted acid hydrolysis; Biochar; Fuel characterization; Reducing sugars and bioethanol;

机译：宏观格子;微波辅助酸水解;生物炭;燃料表征;还原糖和生物乙醇;

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1. Dilute sulfuric acid hydrolysis of red macroalgae Eucheuma denticulatum with microwave-assisted heating for biochar production and sugar recovery [J] . Yong Yi Teh, Keat Teong Lee, Wei-Hsin Chen, Bioresource Technology: Biomass, Bioenergy, Biowastes, Conversion Technologies, Biotransformations, Production Technologies . 2017,第期

机译：红色大甲酸稀硫酸水解 eucheuma绒毛膜具有微波辅助加热的生物炭生产和糖恢复
2. Optimization of acid and enzymatic hydrolysis of kodo millet ( ce:italic>Paspalum scrobiculatum/ce:italic>) bran residue to obtain fermentable sugars for the production of optically pure ce:small-caps>d/ce:small-caps> (?) lactic acid [J] . Rengesh Balakrishnan, Subbi Rami Reddy Tadi, Senthilkumar Sivaprakasam, Industrial Crops and Products . 2018,第期

机译：优化Kodo Mill的酸和酶水解（＆LT; Ce：Paspalum Scrociculatum＆ / Ce：斜体>）麸质，得到用于生产光学纯＆ ce：小帽子> d＆ / ce的可发酵糖：小帽>（？）乳酸
3. Transcriptome data of the carrageenophyte Eucheuma denticulatum [J] . Roohaida Othman, Afiq Adham Abd Rasib, Mohammad Akhmal Ilias, Data in Brief . 2019,第23期

机译：角叉菜属植物 Eucheuma denticulatum 的转录组数据
4. Dilute Sulfuric Acid Pretreatment and Enzymatic Hydrolysis of Corn Stover into Fermentable Sugars [C] . Shangxing Chen, Qiang Yong, Yong Xu International Conference on Advanced Engineering Materials and Technology . 2011

机译：稀硫酸预处理和玉米秸秆酶水解成可发酵的糖
5. Production of bioethanol by fermentation of sugars released by dilute-acid and enzymatic hydrolysis of soybean meal [D] . Lujan-Rhenals, Deivis Enrique 2013

机译：通过稀酸释放的糖的发酵和豆粕的酶促水解来生产生物乙醇
6. CELF significantly reduces milling requirements and improves soaking effectiveness for maximum sugar recovery of Alamo switchgrass over dilute sulfuric acid pretreatment [O] . Abhishek S. Patri, Laura McAlister, Charles M. Cai, 2019

机译：CELF显着降低了制粉要求并提高了浸泡效率从而使Alamo柳枝switch的糖分在稀硫酸预处理中得到最大的回收率
7. Habituation of enterotoxigenic Staphylococcus aureus to Origanum vulgare L. essential oil does not induce direct-tolerance and cross-tolerance to salts and organic acids [O] . Adassa Gama Tavares, Daniel Farias Marinho do Monte, Allan dos Reis Albuquerque, 2015

机译：产肠毒素<斜体>金黄色葡萄球菌对 Origanum vulgare L.精油的习惯不会对盐和有机酸产生直接耐受性和交叉耐受性

Dilute sulfuric acid hydrolysis of red macroalgae Eucheuma denticulatum with microwave-assisted heating for biochar production and sugar recovery

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