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Current status of food waste generation and management in China

机译:中国食品废物生成及管理现状

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摘要

The current status of FW generation, including its characteristics, management, and current challenges in China, were analyzed, and further suggestions were made with regards to improvement. About 19.50% of the FW generated could be treated under the current designs for treatment capacity in China. FW characteristics show great variability in different economic regions in China, where both treatment efficiency and FW management are poor. Combined pretreatment and three-phase separation is the most used pretreatment method, and of the current FW pilot projects, anaerobic digestion is the most prevalent, accounting for 76.1% of all projects. Significant regional characteristics have been identified regarding FW generation and the treatment capacity for FW processing. Possible factors influencing FW management in China were also discussed. Finally, detailed suggestions are given for further development of FW treatment capacity, particularly regarding potential technical routes and management measures.
机译:分析了中国FW生成的现状,包括其特点,管理和当前挑战,并在改进方面进行了进一步的建议。大约19.50%的FW,可以在中国治疗能力的当前设计下进行处理。 FW特征在中国的不同经济地区展示了巨大的变化,既有治疗效率和FW管理也很差。结合预处理和三相分离是最常用的预处理方法,以及目前的FW试点项目,厌氧消化是最普遍的,占所有项目的76.1%。关于FW生成和FW处理的治疗能力,已经确定了显着的区域特征。还讨论了影响中国FW管理的可能因素。最后,提供了详细的建议,以进一步发展FW治疗能力,特别是关于潜在的技术路线和管理措施。

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