Food Safety at Home

摘要

Foodbome illnesses strike an estimated 48 million Americans each year, according to the Centers for Disease Control and Prevention. These result in an estimated 128 000 hospitalizations and 3000 deaths. At least 31 pathogens, such as bacteria and viruses, and other causes are responsible for these illnesses. The good news: Proper food handling, preparation, cooking, and storage can keep you and your family safe.