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首页> 外文期刊>Biotechnology Letters >Production,purification,and characterization of a novel thermostable serine protease from soil isolate,Streptomyces tendae
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Production,purification,and characterization of a novel thermostable serine protease from soil isolate,Streptomyces tendae

机译:从土壤分离物链霉菌中制备新型热稳定丝氨酸蛋白酶的方法

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摘要

An isolate of Streptomyces tendae produced a extracellular protease which was purified to apparent homogeneity giving a single band on SDS-PAGE with a molecular mass of 21 kDa.Optimum activity was at 70 deg C and pH 6.It was stable at 55 deg C for 30 min and between pH 4 and 9.It was resistant to neutral detergents and organic solvents such as Triton X-100,Tween 80,methanol,ethanol,acetone,and 2-propanol at 5% (v/v).The enzyme was completely inhibited by 5 mM PMSF,indicating it to be a serine protease.N-Terminal amino acid sequence did not show any homology with other known proteolytic enzymes.The protease may therefore be a novel neutral serine protease,which is stable at high temperature and over a broad range of pH.
机译:链霉菌的分离物产生一种细胞外蛋白酶,将其纯化至表观同质性,在SDS-PAGE上产生一条单条带,分子量为21 kDa。最佳活性在70℃和pH 6下稳定在55℃在pH为4至9的条件下30分钟,对5%(v / v)的中性洗涤剂和Triton X-100,吐温80,甲醇,乙醇,丙酮和2-丙醇等有机溶剂具有抗性。完全被5 mM PMSF抑制,表明它是一种丝氨酸蛋白酶。N末端氨基酸序列与其他已知的蛋白水解酶没有任何同源性,因此该蛋白酶可能是一种新型的中性丝氨酸蛋白酶,在高温和高温下稳定。在很宽的pH范围内。

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