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首页> 外文期刊>American journal of health promotion: AJHP >Potential societal savings from reduced sodium consumption in the U.S. adult population
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Potential societal savings from reduced sodium consumption in the U.S. adult population

机译:通过减少美国成年人口钠的摄入量可能节省社会成本

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Purpose. Policies that address the food environment at the population level may help prevent chronic disease, but their value to society is still uncertain. Dietary sodium is linked to increased prevalence of hypertension, a primary risk factor for cardiovascular and renal diseases. This study calculates the potential societal savings of reducing hypertension and related cardiovascular disease via a reduction in population-level sodium intake. On average, U.S. adults consume almost twice the recommended maximum of dietary sodium, most of it from processed foods. Design. This study modeled sodium-reduction scenarios by using a cross-sectional simulation approach. The model used population-level data on blood pressure, antihypertensive medication use, and sodium intake from the National Health and Nutrition Examination Survey (1999-2004). This data was then combined with parameters from the literature on sodium effects, disease outcomes, costs, and quality of life to yield model outcomes. Measures. This study calculated the following outcome measures: hypertension prevalence, direct health care costs, and quality-adjusted life years for noninstitutionalized U.S. adults. Analysis. The simulation was conducted with STATA 9.2 and Microsoft Excel. Survey weights were used to calculate population averages. Results. Reducing average population sodium intake to 2300 mg per day, the recommended maximum for adults, may reduce cases of hypertension by 11 million, save $18 billion health care dollars, and gain 312,000 QALYs that are worth $32 billion annually. Greater reductions in population sodium consumption bring even greater savings to society. Conclusions. Large benefits to society may result from efforts to lower sodium consumption on a population level by modest amounts over time. Although savings in direct health care costs are likely to be quite high, they could easily be matched or exceeded by the value of quality-of-life improvements.
机译:目的。在人口层面上解决食品环境问题的政策可能有助于预防慢性病,但其对社会的价值仍不确定。饮食中的钠与高血压的患病率增加有关,高血压是心血管和肾脏疾病的主要危险因素。这项研究计算出通过减少人群中钠的摄入量来减少高血压和相关心血管疾病的潜在社会成本节省。平均而言,美国成年人的日粮钠摄入量几乎是建议的最高量的两倍,其中大部分来自加工食品。设计。这项研究使用横截面模拟方法对钠还原情景进行了建模。该模型使用了来自全国健康与营养调查(1999-2004)的有关血压,降压药物的使用以及钠摄入量的人群水平数据。然后将这些数据与来自钠效应,疾病结果,成本和生活质量的文献参数相结合,以得出模型结果。措施。这项研究计算了以下结局指标:非机构化美国成年人的高血压患病率,直接医疗保健费用和质量调整的生命年。分析。仿真是使用STATA 9.2和Microsoft Excel进行的。调查权重用于计算人口平均值。结果。将成年人的平均每日钠摄入量减少至每天建议的最大摄入量2300 mg,可以减少1100万高血压病例,节省180亿美元的医疗保健费用,并获得312,000个QALY,每年价值320亿美元。人口钠盐消费量的进一步减少为社会带来了更大的节省。结论随着时间的流逝,努力将人口中的钠消耗量降低适度,可以为社会带来巨大收益。尽管直接医疗费用的节省可能很高,但生活质量改善的价值很容易与之相提并论。

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