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Seeking the Veritas about the Vino: fine wine ratings as wine knowledge

机译:寻求关于VINO的VERITA:优质葡萄酒评级为葡萄酒知识

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摘要

Fine wines challenge the consumer to know them and form a meaningful willingness to pay (WTP) for them. Recognizing the challenge to the wine consumer's knowledge of what she is buying, researchers have studied the relationship between price and measures of perceived quality or vicarious knowledge such as expert opinion. The argument is that, if unable to know the wine before buying it, consumers may use such information to guide their WTP. However, while this information may influence WTP, one wonders whether it improves the consumer's knowledge; the evidence of correlation is weak. This paper questions whether fine wine can be known vicariously through expert ratings. The paper reviews and critiques the kinds of information available to the wine consumer, especially experts' opinions, as well as other factors that complicate the consumer's knowing what she will find in the bottle. While such expert information is not without value, the discussion highlights a number of shortcomings that limit itsusefulness as a determinant of WTP.
机译:精美的葡萄酒挑战消费者了解它们,并形成有意义的意愿,为他们支付(WTP)。认识到葡萄酒消费者对她所购买的知识的挑战,研究人员研究了价格与措施之间的关系和专家意见等替代知识之间的关系。这一论点是,如果在购买之前无法了解葡萄酒,消费者可能会使用此类信息来指导他们的WTP。但是,虽然这些信息可能会影响WTP,但一个奇迹是否改善了消费者的知识;相关的证据是薄弱的。本文通过专家评级,可以通过专业评级而闻名地享用美酒。纸质审查和批评可供葡萄酒消费者提供的信息,特别是专家的意见,以及使消费者的其他因素使她在瓶子里发现的东西复杂化。虽然此类专家信息不是没有价值的,但讨论突出了一些限制违反WTP的决定因素的缺点。

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