Locally Grown Oysters in Hawai鈥榠: Chef Preference and Local Premium?

著录项

• 来源
  《Journal of the World Aquaculture Society》 |2017年第6期|共9页
• 作者

  Chen Jessie Q.; Haws Maria C.; Fong Quentin S. W.; Leung PingSun;

  展开▼
• 作者单位

  Department of Natural Resources and Environmental ManagementUniversity of Hawai鈥榠 at M膩noa1910 East鈥怶est Road Sherman 101 Honolulu Hawai鈥榠 96822 USA;

  Pacific Aquaculture and Coastal Resources CenterUniversity of Hawai鈥榠 at Hilo1079 Kalanianaole Avenue Hilo Hawai鈥榠 96720 USA;

  Alaska Sea Grant Marine Advisory ProgramUniversity of Alaska Fairbanks118 Trident Way Kodiak Alaska 99615 USA;

  Department of Natural Resources and Environmental ManagementUniversity of Hawai鈥榠 at M膩noa1910 East鈥怶est Road Sherman 101 Honolulu Hawai鈥榠 96822 USA;

  展开▼
• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 水产养殖技术;
• 关键词

  chef; Hawai鈥榠; local; oyster; premium;

  机译：厨师;夏威夷;本地;牡蛎;保费;