Effects of Using Artemisia annua Leaves, Probiotic Blend, and Organic Acids on Performance, Egg Quality, Blood Biochemistry, and Antioxidant Status of Laying Hens

著录项

• 来源
  《Journal of Poultry Science》 |2019年第2期|共8页
• 作者

  Baghban-Kanani Payam; Hosseintabar-Ghasemabad Babak; Azimi-Youvalari Saba; Seidavi Alireza; Ragni Marco; Laudadio Vito; Tufarelli Vincenzo;

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• 作者单位

  Univ Tabriz Dept Anim Sci Tabriz 51666 Iran;

  Univ Tabriz Dept Anim Sci Tabriz 51666 Iran;

  Urmia Univ Dept Anim Sci Orumiyeh 5756151818 Iran;

  Islamic Azad Univ Dept Anim Sci Rasht Branch Rasht 4147654919 Iran;

  Univ Bari Dept Agr &

  Environm Sci I-70125 Bari Italy;

  Univ Bari Sect Vet Sci &

  Anim Prod Dept DETO I-70010 Bari Italy;

  Univ Bari Sect Vet Sci &

  Anim Prod Dept DETO I-70010 Bari Italy;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 畜牧、动物医学、狩猎、蚕、蜂;
• 关键词

  Artemisia annua; egg quality; laying hens; organic acids; probiotics;

  机译：Artemisia Annua;蛋质;铺设母鸡;有机酸;益生菌;