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首页> 外文期刊>Journal of Plant Growth Regulation >Growth-Promoting Ability of Rhodopseudomonas palustris G5 and Its Effect on Induced Resistance in Cucumber Against Salt Stress
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Growth-Promoting Ability of Rhodopseudomonas palustris G5 and Its Effect on Induced Resistance in Cucumber Against Salt Stress

机译:杜鹃花瓶G5的生长促进能力及其对盐胁迫下黄瓜诱导抗性的影响

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The objective of this study was to investigate the potential of Rhodopseudomonas palustris G5 in promoting growth and inducing salt resistance in cucumber (Cucumis sativus L.). In this study, the growth-promoting potential of the bacteria was studied by measuring the ability to produce indole-3-acetic acid (IAA) and 5-aminolevulinic acid (ALA), fix nitrogen, and solubilize potassium and phosphate. The greenhouse pot experiments were set up to study how strain G5 affected growth and salt resistance of cucumber seedlings. The results showed that strain G5 exhibited plant growth-promoting attributes such as the production of IAA and ALA, as well as nitrogen-fixing, potassium-solubilizing, and phosphorus-solubilizing ability. In pot trials, strain G5 increased shoot height, root length, fresh weight, dry weight, total chlorophyll content, and soluble sugar content of cucumber seedlings under salt stress, compared to the seedlings that were exposed to salt stress in the absence of the strain G5. Furthermore, antioxidant enzyme activity analysis showed that strain G5 strongly increased the activity of superoxide dismutase, peroxidase, and polyphenol oxidase in cucumber seedlings under salt stress. In addition, strain G5 treatment decreased H2O2 and malondialdehyde contents of salt-stressed seedling. In sum, these results showed that strain G5 enhanced growth and induced systemic resistance in cucumber seedlings under salt stress by the production of IAA, ALA, and soluble sugars, the induction of antioxidant enzymes as well as nutrient adjustment of nitrogen, phosphorus, and potassium.
机译:本研究的目的是探讨杜鹃籽软菌G5在促进黄瓜(Cucumis Sativus L.)中促进生长和诱导耐盐性的潜力。在该研究中,通过测量生产吲哚-3-乙酸(IAA)和5-氨基乙酸(ALA),固定氮气和溶解钾和磷酸钾来研究细菌的生长促进潜力。设立温室罐实验,研究了菌株G5如何影响黄瓜幼苗的生长和耐盐性。结果表明,菌株G5表现出植物生长促进属性,例如IAA和ALA的生产,以及氮固定,溶液溶解和磷溶解能力。在钾试验中,菌株G5增加了盐胁迫下的黄瓜幼苗的枝条高度,根长,鲜重,干重,总叶绿素含量和可溶性糖含量,与在没有菌株的情况下暴露于盐胁迫的幼苗G5。此外,抗氧化酶活性分析表明,菌株G5强烈增加了盐胁迫下黄瓜幼苗中超氧化物歧化酶,过氧化物酶和多酚氧化酶的活性。此外,菌株G5处理降低了H 2 O 2和盐胁迫幼苗的丙二醛含量。总之,这些结果表明,通过生产IAA,ALA和可溶性糖,抗氧化酶的诱导以及氮,磷和钾的诱导,菌株G5增强了盐胁迫下的生长和诱导的黄瓜幼苗的全身性抗性,以及氮,磷和钾的营养调整。

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