首页> 外文期刊>Journal of molecular catalysis, B. Enzymatic >Effect of hemicellulolytic enzymes to improve sugarcane bagasse saccharification and xylooligosaccharides production
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Effect of hemicellulolytic enzymes to improve sugarcane bagasse saccharification and xylooligosaccharides production

机译:半含量酶的影响改善甘蔗甘蔗糖糖化和木薯糖分

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Enzymatic hydrolysis of lignocellulosic biomass is limited by economic considerations arising from enzyme production costs and specific activities. The effect of six hemicellulases on raw sugarcane bagasse and two types of pretreated sugarcane bagasse was investigated using experimental designs. Our strategy was successful for developing more efficient and less expensive enzymatic mixture, and also revealed that hemicellulase mixtures with multiple activities could be less effective than expected. In this study, only two hemicelulases, the endo-1,4-xylanases (GH11) from Penicillium funiculosum (XynC11/CAC15487) and the feruloyl esterase (CE1) from Clostridium thermocellum (CtFAEIATCC27405), effectively broke down hemicellulose from pretreated sugarcane bagasse (up to 65%), along with the production of xylooligosaccharides (XOS). Our results also demonstrated that GH11 and CE1 can improve biomass saccharification by cellulases. Treatment with these two enzymes followed by a commercial cellulase cocktail (Accellerase (R) 1500) increased saccharifi cation of pretreated lignocellulose by 24%. Collectively, our data contributes to the rational design of more efficient and less expensive enzyme mixtures, targeting the viable production of bioethanol and other biorefinery products. (C) 2016 Elsevier B.V. All rights reserved.
机译:木质纤维素生物质的酶水解受酶生产成本和特定活动产生的经济考虑因素的限制。使用实验设计研究了六种半纤维素酶对生甘蔗蛋白蔗渣和两种预处理甘蔗饼干的影响。我们的策略成功地培养更高效和更便宜的酶混合物,并且还揭示了多种活性的半纤维素酶混合物可能比预期的效果更低。在该研究中,仅来自青霉呋盐(Xync11 / CaC15487)和来自Clostridium Thermocellum(CTFaeiatcc27405)的Foruloyl酯酶(CE1)的两种半皮酶(Xync11 / CaC15487),有效地突破了预处理的甘蔗甘蔗蛋白(高达65%)以及Xylooligosaccharides(XOS)的生产。我们的结果还表明GH11和CE1可以通过纤维素酶改善生物质糖化。用这两种酶处理,然后是商业纤维素酶混合物(Accellerase1500)增加预处理木质纤维素的糖果阳离子24%。集体,我们的数据有助于更有效地设计更有效,更便宜的酶混合物,靶向生物乙醇和其他生物料理产品的可行生产。 (c)2016年Elsevier B.v.保留所有权利。

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