Comparison of high performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) and ultra-high performance liquid chromatography with evaporative light scattering (UHPLC-ELSD) for the analyses of fructooligosaccharides in onion ( ce:italic>Allium cepa/ce:italic> L.)

著录项

• 来源
  《Journal of Food Composition and Analysis》 |2017年第2017期|共9页
• 作者

  Tobias P枚hnl; Christoph B枚ttcher; Hartwig Schulz; Melanie St眉rtz; Sabine Widder; Reinhold Carle; Ralf M. Schweiggert;

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• 作者单位

  University of Hohenheim Institute of Food Science and Biotechnology Chair of Plant Foodstuff Technology and Analysis;

  Julius K眉hn-Institut Institute for Ecological Chemistry Plant Analysis and Stored Product Protection;

  Julius K眉hn-Institut Institute for Ecological Chemistry Plant Analysis and Stored Product Protection;

  Symrise AG;

  Symrise AG;

  University of Hohenheim Institute of Food Science and Biotechnology Chair of Plant Foodstuff Technology and Analysis;

  University of Hohenheim Institute of Food Science and Biotechnology Chair of Plant Foodstuff Technology and Analysis;

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• 收录信息
• 原文格式 PDF
• 正文语种 other
• 中图分类 食品工业;
• 关键词

  Fructooligosaccharides; Onion; Method development; UHPLC; Validation; High resolution mass spectrometry; High performance anion exchange chromatography (HPAEC); Hydrophilic interaction chromatography (HILIC);

  机译：果寡聚糖;洋葱;方法开发;UHPLC;验证;高分辨率质谱;高性能阴离子交换色谱（HPAEC）;亲水性相互作用色谱（HILIC）;