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首页> 外文期刊>Journal of food and drug analysis >Determination of Pb (Lead), Cd (Cadmium), Cr (Chromium), Cu (Copper), and Ni (Nickel) in Chinese tea with high-resolution continuum source graphite furnace atomic absorption spectrometry
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Determination of Pb (Lead), Cd (Cadmium), Cr (Chromium), Cu (Copper), and Ni (Nickel) in Chinese tea with high-resolution continuum source graphite furnace atomic absorption spectrometry

机译:用高分辨率连续源石墨炉原子吸收光谱法测定中国茶中Pb(铅),Cd(镉),Cr(铬),Cu(铜)和Ni(镍)

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摘要

The contents of lead, cadmium, chromium, copper, and nickel were determined in 25 tea samples from China, including green, yellow, white, oolong, black, Pu'er, and jasmine tea products, using high -resolution continuum source graphite furnace atomic absorption spectrometry. The methods used for sample preparation, digestion, and quantificational analysis were established, generating satisfactory analytical precisions (represented by relative standard deviations ranging from 0.6% to 2.5%) and recoveries (98.91-101.32%). The lead contents in tea leaves were 0.48-10.57 mg/kg, and 80% of these values were below the maximum values stated by the guidelines in China. The contents of cadmium and chromium ranged from 0.01 mg/kg to 0.39 mg/kg and from 0.27 mg/kg to 2.45 mg/kg, respectively, remaining in compliance with the limits stipulated by China's Ministry of Agriculture. The copper contents were 7.73-63.71 mg/kg; only 64% of these values complied with the standards stipulated by the Ministry of Agriculture. The nickel contents ranged from 2.70 mg/kg to 13.41 mg/kg. Consequently, more attention must be paid to the risks of heavy metal contamination in tea. The quantitative method established in this work lays a foundation for preventing heavy metal toxicity in human from drinking tea and will help establish regulations to control the contents of heavy metals in tea. Copyright (C) 2015, Food and Drug Administration, Taiwan. Published by Elsevier Taiwan LLC. This is an open access article under the CC BY-NC-ND license (http.//creativecommons.org/licenses/by-nc-nd/4.0/).
机译:铅,镉,铬,铜和镍的含量在来自中国的25种茶样品中测定,包括绿色,黄色,白色,乌龙,黑色,普洱和茉莉花茶产品,使用高次级别的连续源石墨炉原子吸收光谱法。建立了用于样品制备,消化和量化分析的方法,产生令人满意的分析精度(通过相对标准偏差表示,范围为0.6%至2.5%)和回收率(98.91-101.32%)。茶叶中的铅含量为0.48-10.57mg / kg,其中80%的值低于中国指南所示的最大值。镉和铬的含量分别为0.01mg / kg至0.39mg / kg,分别为0.27mg / kg至2.45mg / kg,符合中国农业部规定的限制。铜内容物为7.73-63.71 mg / kg;这些价值中只有64%符合农业部规定的标准。镍含量为2.70mg / kg至13.41 mg / kg。因此,必须对茶叶中重金属污染的风险进行更多的关注。在这项工作中建立的定量方法为防止饮用茶中的人类重金属毒性奠定了基础,并有助于建立规则来控制茶中重金属的含量。版权所有(c)2015,食品和药物管理局,台湾。由elsevier taiwan llc发布。这是CC By-NC-ND许可下的开放式访问文章(http.//creativecommons.org/licenses/by-nc-nd/4.0/)。

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