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首页> 外文期刊>Journal of food and drug analysis >Designing primers and evaluation of the efficiency of propidium monoazide – Quantitative polymerase chain reaction for counting the viable cells of Lactobacillus gasseri and Lactobacillus salivarius
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Designing primers and evaluation of the efficiency of propidium monoazide – Quantitative polymerase chain reaction for counting the viable cells of Lactobacillus gasseri and Lactobacillus salivarius

机译:掺氮藻苷丙醇丙醇丙醇丙醇苷丙醇和乳杆菌和乳杆菌的可活细胞效率的评价和评价

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摘要

Abstract The purpose of this study is to evaluate the efficiency of using propidium monoazide (PMA) real-time quantitative polymerase chain reaction (qPCR) to count the viable cells of Lactobacillus gasseri and Lactobacillus salivarius in probiotic products. Based on the internal transcription spacer and 23S rRNA genes, two primer sets specific for these two Lactobacillus species were designed. For a probiotic product, the total deMan Rogosa Sharpe plate count was 8.65 ± 0.69 log CFU/g, while for qPCR, the cell counts of L. gasseri and L. salivarius were 8.39 ± 0.14 log CFU/g and 8.57 ± 0.24 log CFU/g, respectively. Under the same conditions, for its heat-killed product, qPCR counts for L. gasseri and L. salivarius were 6.70 ± 0.16 log cells/g and 7.67 ± 0.20 log cells/g, while PMA-qPCR counts were 5.33 ± 0.18 log cells/g and 5.05 ± 0.23 log cells/g, respectively. For cell dilutions with a viable cell count of 8.5 log CFU/mL for L. gasseri and L. salivarius , after heat killing, the PMA-qPCR count for both Lactobacillus species was near 5.5 log cells/mL. When the PMA-qPCR counts of these cell dilutions were compared before and after heat killing, although some DNA might be lost during the heat killing, significant qPCR signals from dead cells, i.e., about 4–5 log cells/mL, could not be reduced by PMA treatment. Increasing PMA concentrations from 100?μM to 200?μM or light exposure time from 5 minutes to 15 minutes had no or, if any, only minor effect on the reduction of qPCR signals from their dead cells. Thus, to differentiate viable lactic acid bacterial cells from dead cells using the PMA-qPCR method, the efficiency of PMA to reduce the qPCR signals from dead cells should be notable. Graphical abstract Display Omitted Highlights ? Counting the viable cells for each strain in a probiotic is important. ? Primers specific for L. gasseri and L. salivarius were designed. ? The efficiency of PMA-qPCR to count viable LAB needs to be concerned. ? Increase of PMA dose or lighting time could not reduce more qPCR signals.
机译:摘要本研究的目的是评估使用单氮化物(PMA)实时定量聚合酶链反应(QPCR)的效率计数益生菌产物中乳酸杆菌和乳杆菌的活细胞。基于内部转录间隔物和23s rRNA基因,设计了两种特异于这两种乳酸杆菌物种的底漆。对于益生菌产品,总Deman Rogosa Sharpe板数为8.65±0.69 log CFu / g,而对于QPCR,L. Gasseri和L. Salivarius的细胞计数为8.39±0.14 log CFu / g和8.57±0.24 log cfu / g分别。在相同的条件下,对于其热杀死的产品,L.Gasseri和L.唾液的QPCR计数为6.70±0.16对数细胞/ g和7.67±0.20 log cells / g,而PMA-QPCR计数为5.33±0.18日志细胞/ g分别为5.05±0.23对数单元/ g。对于具有8.5 Log CFU / ml的活细胞计数的细胞稀释液,对于L.Gasseri和L.唾液中的L.Axeri和L. salivarius进行热杀伤后,乳酸杆菌物种的PMA-QPCR计数在5.5个对数细胞/ mL附近。当在热杀死之前和之后比较这些细胞稀释液的PMA-QPCR计数时,尽管在热杀伤过程中可能丢失一些DNA,但来自死细胞的显着QPCR信号,即约4-5个对数细胞/ mL,不能通过PMA治疗减少。将PMA浓度从100μm浓度增加到200μm或从5分钟到15分钟的曝光时间没有,如果有的话,只有微小的影响来自其死细胞的QPCR信号的微小影响。因此,为了使用PMA-QPCR方法将活乳酸菌细胞与死细胞分化,PMA从死电池减少QPCR信号的效率应该是值得注意的。图形抽象显示省略了亮点?计数益生菌中每种菌株的活细胞是重要的。还设计了L. Gasseri和L.唾液的引物。还PMA-QPCR计算可行实验室的效率需要涉及。还增加PMA剂量或照明时间不能减少更多QPCR信号。

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