Effect of organic matter and pH on the resistance of SalmonellaSalmonella Typhimurium and SalmonellaSalmonella Derby in scalding water from pig slaughter

著录项

• 来源
  《Journal of Food Safety 》 |2018年第5期| 共6页
• 作者

  Minor Fernandes Inagaki Jorge; Jagnow Sereno Mallu; Pegoraro Kadigia; Zanatta Waz Mykaella; Mendon?a Soares Vanessa; Gon?alves Pereira Juliano; Bersot Luciano dos Santos;

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• 作者单位

  Department of Veterinary ScienceFederal University of ParanáPalotina Paraná Brazil;

  Department of Veterinary ScienceFederal University of ParanáPalotina Paraná Brazil;

  Department of Veterinary ScienceFederal University of ParanáPalotina Paraná Brazil;

  Department of Veterinary ScienceFederal University of ParanáPalotina Paraná Brazil;

  Veterinary MedicineFederal University of PampaUruguaiana Rio Grande do Sul Brazil;

  School of Veterinary Medicine and Animal ScienceS?o Paulo State UniversityBotucatu Campus S?o Paulo Brazil;

  Department of Veterinary ScienceFederal University of ParanáPalotina Paraná Brazil;

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• 原文格式 PDF
• 正文语种 eng
• 中图分类 食品安全与卫生 ;
• 关键词