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首页> 外文期刊>Journal of Food Products Marketing >Dynamic effects of peanut butter brand advertising
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Dynamic effects of peanut butter brand advertising

机译:花生酱品牌广告的动态效果

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摘要

Using error correction method (ECM), maximum likelihood estimates of long-run and short-run effects of brand advertising expenditures on the U.S. demand for peanut butter were estimated. Results indicated that there was a positive effect of brand advertising expenditures on the total market demand for peanut butter. Aggregate demand was more responsive to advertising in the long run than in the short run due to possible brand substitution by consumers in the short run. Moreover, demand was responsive to price only in the short run.
机译:利用误差校正方法(ECM),估计了美国品牌广告支出的长期和短期影响的最大似然估计。估计了花生酱的需求。 结果表明,品牌广告支出对花生酱的总需求存在积极影响。 由于消费者在短期内,由于消费者可能的品牌替代,但总需求与广告的广告更加敏感。 此外,需求对价格仅在短期内响应。

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