Antimicrobial activities of an oxygenated cyclohexanone derivative isolated from i >Amphirosellinia nigrospora/i>Amphirosellinia nigrospora fc >JS/fc>JS ‐1675 against various plant pathogenic bacteria and fungi

著录项

• 来源
  《Journal of applied microbiology 》 |2019年第3期| 共11页
• 作者

  Nguyen H.T.; Kim S.; Yu N.H.; Park A.R.; Yoon H.; Bae C.‐H.; Yeo J.H.; Kim I.S.; Kim J.‐C.;

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• 作者单位

  Department of Agricultural ChemistryInstitute of Environmentally Friendly Agriculture College of Agriculture and Life Sciences Chonnam National UniversityGwangju Korea;

  Biological and Genetic Resources Assessment DivisionNational Institute of Biological ResourcesIncheon Korea;

  Department of Agricultural ChemistryInstitute of Environmentally Friendly Agriculture College of Agriculture and Life Sciences Chonnam National UniversityGwangju Korea;

  Department of Agricultural ChemistryInstitute of Environmentally Friendly Agriculture College of Agriculture and Life Sciences Chonnam National UniversityGwangju Korea;

  Biological and Genetic Resources Assessment DivisionNational Institute of Biological ResourcesIncheon Korea;

  Biological and Genetic Resources Assessment DivisionNational Institute of Biological ResourcesIncheon Korea;

  Biological and Genetic Resources Assessment DivisionNational Institute of Biological ResourcesIncheon Korea;

  Department of Agricultural ChemistryInstitute of Environmentally Friendly Agriculture College of Agriculture and Life Sciences Chonnam National UniversityGwangju Korea;

  Department of Agricultural ChemistryInstitute of Environmentally Friendly Agriculture College of Agriculture and Life Sciences Chonnam National UniversityGwangju Korea;

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• 原文格式 PDF
• 正文语种 eng
• 中图分类 应用微生物学 ;
• 关键词

  (4S; 5S; 6S)‐5; 6‐epoxy‐4‐hydroxy‐3‐methoxy‐5‐methyl‐cyclohex‐2‐en‐1‐one; Amphirosellinia nigrospora; antibacterial activity; antimicrobial activity; plant pathogenic bacteria and fungi; tomato bacterial wilt;

  机译：（4s;5s;6s）-5;6-环氧-4-羟基-3-甲氧基-5-甲基 - 环己-2- en-1-on;Amphirosellinia nigrospora;抗菌活性;抗菌活性;抗菌活性;植物病原菌和真菌;番茄细菌枯萎;