Antimicrobial activity and phytochemical screening of Alpinia malaccensisAlpinia malaccensis (Ran‐kiriya) against food‐borne bacteria

著录项

• 来源
  《Journal of applied microbiology》 |2018年第5期|共10页
• 作者

  Somarathna T.; Fernando W.M.A.D.B.; Ranaweera K.K.D.S.; Premakumara G.A.S.; Abeysinghe T.; Weerakkody N.S.;

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• 作者单位

  Department of Food Science and TechnologyUniversity of Sri JayewardenepuraNugegoda Sri Lanka;

  Centre of Excellence for Alzheimer's Disease Research and CareEdith Cowan UniversityJoondalup WA Australia;

  Department of Food Science and TechnologyUniversity of Sri JayewardenepuraNugegoda Sri Lanka;

  Herbal Technology SectionIndustrial Technology InstituteColombo Sri Lanka;

  Department of ChemistryThe Open University of Sri LankaNawala Sri Lanka;

  Department of Agricultural and Plantation EngineeringThe Open University of Sri LankaNawala Sri Lanka;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 应用微生物学;
• 关键词

  A. malaccensi s; antimicrobial activity; GCMS; NMR; TLC; 1′ ACA;

  机译：A. malAccensi S;抗菌活性;GCMS;NMR;TLC;1'ACA;