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首页> 外文期刊>Journal of crop science and Biotechnology >Germination Characters and Early Seedling Growth ofWheat (Triticum aestivum L.) Genotypes under Salt StressConditions
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Germination Characters and Early Seedling Growth ofWheat (Triticum aestivum L.) Genotypes under Salt StressConditions

机译:盐胁迫条件下的萌发特征和早期幼苗生长(Triticum Aestivum L.)基因型

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Screening of wheat genotypes as salt tolerance through seed germination and early seedling growth is crucial for theirevaluation. Seeds of 20 wheat genotypes were germinated in Petri dishes on a sand bed irrigated with saline (15 dS m-1) andcontrol solutions for 10 days and also tested at different salinity levels (control, 4, 6, 8, and 10 dS m-1) which were artificiallydeveloped in the soil for 30 days. At 10 days, germination percentage, rate of germination, co-efficient of germination,germination vigor index, shoot length, root length, and seedling dry weight were found to be affected due to salinity. Salttolerance index (STI) for seedling dry weight maintained a significant positive correlation with rate of germination, germinationvigor index, shoot length, and root length, which indicates that these parameters could be used as selection criteria for screeningwheat genotypes against salt stress. Significant differences in shoot length, root length, and seedling dry weight in 30-day-oldseedlings were observed among selected wheat genotypes as well. From the overall observation of germination characters andearly seedling growth, it was concluded that the wheat genotypes including Gourab, Shatabdi, Bijoy, Prodip, BARI Gom 26,BAW 1186, and BAW 1189 showed better salt tolerance as compared to others.
机译:通过种子萌发和早期幼苗生长的耐盐性筛选小麦基因型对其评估至关重要。 20个小麦基因型的种子在用盐水(15ds m-1)和控制溶液灌溉的沙床上萌发10天,并在不同的盐度水平下测试(对照,4,6,8和10ds m- 1)将其在土壤中开发30天。在10天,发芽率,萌发率,萌发的共同效率,萌发活力指数,芽长度,根长度和幼苗干重受到盐度受到影响。幼苗干重的储盐指数(STI)与萌发,发芽率指数,枝条和根长度保持显着的正相关性,这表明这些参数可以用作筛选用于盐胁迫的筛选基因型的选择标准。在选定的小麦基因型中,观察到在30天老鼠中的枝条长度,根长度和幼苗干重的显着差异。从萌发特征的总体观察开始,幼苗生长,得出结论是,与他人相比,包括Gourab,Shatabdi,Bijoy,Prodip,Bari GOM 26,BAW 1186和BAW 1189的小麦基因型表现出更好的耐盐性。

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