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Optimization of enzymatic gas-phase reactions by increasing the long-term stability of the catalyst

机译:通过增加催化剂的长期稳定性来优化酶催化气相反应

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Enzymatic gas-phase reactions are usually performed in continuous reactors, and thus very stable and active catalysts are required to perform such transformations on cost-effective levels. The present work is concerned with the reduction of gaseous acetophenone to enantiomerically pure (R)-1-phenylethanol catalyzed by solid alcohol dehydrogenase from Lactobacillus brevis (LBADH), immobilized onto glass beads. Initially, the catalyst preparation displayed a half-life of 1 day under reaction conditions at 40 degreesC and at a water activity of 0.5. It was shown that the observed decrease in activity is due to a degradation of the enzyme itself (LBADH) and not of the co-immobilized cofactor NADP. By the addition of sucrose to the cell extract before immobilization of the enzyme, the half-life of the catalyst preparation (at 40 degreesC) was increased 40 times. The stabilized catalyst preparation was employed in a continuous gas-phase reactor at different temperatures (25-60 degreesC). At 50 degreesC, a space-time yield of 107 g/L/d was achieved within the first 80 h of continuous reaction.
机译:酶催化气相反应通常在连续反应器中进行,因此需要非常稳定和活性的催化剂才能在成本有效的水平上进行这种转化。本工作涉及固定在玻璃珠上的由短乳杆菌(LBADH)的固体醇脱氢酶催化的气态苯乙酮还原为对映体纯的(R)-1-苯基乙醇。最初,该催化剂制备物在40℃,水活度为0.5的反应条件下显示1天的半衰期。结果表明,观察到的活性降低是由于酶本身(LBADH)的降解,而不是由于共固定的辅因子NADP的降解。通过在固定化酶之前向细胞提取物中添加蔗糖,催化剂制剂的半衰期(在40℃下)增加了40倍。稳定的催化剂制备物在不同温度(25-60℃)下在连续气相反应器中使用。在连续反应的前80小时内,在50℃时空产率为107 g / L / d。

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