首页> 外文期刊>Human Factors and Ergonomics in Manufacturing & Service Industries >Evaluation of recessed and bar handles of freezer door in refrigerator
【24h】

Evaluation of recessed and bar handles of freezer door in refrigerator

机译:冰箱中冰箱门的嵌入和栏杆的评估

获取原文
获取原文并翻译 | 示例
       

摘要

Design components of handles can affect the physical demands on users and their satisfaction. However, few studies have evaluated the physical usability of different handle configurations in refrigerators. The objective of this study was to evaluate the effect of the handle height, clearance, embossing, and users' stature on their physical demands and satisfaction with two different handle types. Twenty-eight participants were recruited, and several design components, including the handle type (recessed, bar), height (620 and 680 mm), clearance (0, 3, 5, and 7 mm), embossing (with and without), and users' stature (short, medium, and tall) were investigated. Regardless of handle type, higher handle (680 mm) exhibited a lower flexion angle and flexion moments of the hips and back compared with lower handle (620 mm), and participants expressed greater satisfaction with embossed handles when using the recessed handle. Handle height and comfortable grip configuration were the primary components that affected physical usability. The results could be useful in designing and improving refrigerator handles.
机译:手柄的设计组件可以影响用户的身体需求及其满意度。然而,很少有研究已经评估了冰箱中不同手柄配置的物理可用性。本研究的目的是评估手柄高度,间隙,压花和用户身材对其物理需求和满意度与两种不同手柄类型的影响。招聘了二十八名参与者,以及几种设计部件,包括手柄类型(凹陷,杆),高度(620和680毫米),间隙(0,3,5和7毫米),压花(带有和不带),和用户身材(短,中,高)进行了调查。无论手柄型如何,较高的手柄(680mm)都表现出臀部的屈曲角度和屈曲力矩与较低手柄(620mm)相比,与参与者使用凹进手柄时对压花手柄表示更大满足。手柄高度和舒适的握持配置是影响物理可用性的主要组件。结果可用于设计和改善冰箱手柄。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号