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首页> 外文期刊>Zuckerindustrie >Report from tests to optimize the operating parameters of a vertical continuous evaporating crystallizer (VKT) during the juice campaign 2018
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Report from tests to optimize the operating parameters of a vertical continuous evaporating crystallizer (VKT) during the juice campaign 2018

机译:从测试中报告,以优化果汁竞选期间垂直连续蒸发结晶器(VKT)的操作参数2018

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摘要

The operating parameters of a vertical evaporating crystallization tower (VKT) of BMA are studied to obtain a predetermined sucrose crystal size distribution. The influence of the amount and properties of the seed massecuite and the feed syrup in relation to the residence time of B massecuite in the individual VKT chambers was analyzed. Using the Autodesk Plan Design Suite software a 3D model of the VKT was developed. The theoretically determined crystal size distribution of the final product was compared with the one achieved in the factory.
机译:研究了BMA的垂直蒸发结晶塔(VKT)的操作参数,得到预定的蔗糖晶体尺寸分布。 分析了种子MasseCuite和饲料糖浆的量和性质的影响与在单个VKT室中B masseCuite的停留时间相关。 使用Autodesk Plan设计套件软件开发了VKT的3D模型。 将最终产品的理论确定的晶体尺寸分布与工厂中的实现进行了比较。

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