机译:特殊的夏季修剪方法显着提高了果重,抗坏血酸和猕猴桃('金丹',Actinidia Eriantha X A. Chinensis)的干物质)
Jiangxi Agr Univ Coll Forestry Jiangxi Prov Key Lab Silviculture Nanchang Jiangxi Peoples R China;
Jiangxi Agr Univ Coll Forestry Jiangxi Prov Key Lab Silviculture Nanchang Jiangxi Peoples R China;
Jiangxi Agr Univ Kiwifruit Inst Coll Agron Nanchang Jiangxi Peoples R China;
Jiangxi Agr Univ Kiwifruit Inst Coll Agron Nanchang Jiangxi Peoples R China;
Jiangxi Agr Univ Kiwifruit Inst Coll Agron Nanchang Jiangxi Peoples R China;
Jiangxi Agr Univ Kiwifruit Inst Coll Agron Nanchang Jiangxi Peoples R China;
Jiangxi Agr Univ Kiwifruit Inst Coll Agron Nanchang Jiangxi Peoples R China;
flavor; flesh color; fruit quality; kiwifruit; shoot twisting and squeezing; taste;
机译:特殊的夏季修剪方法显着提高了果重,抗坏血酸和猕猴桃('金丹',Actinidia Eriantha X A. Chinensis)的干物质)
机译:树皮倒置对绿色奇异果(Actinidia deliciosa'Hayward')的果实重量,大小和干物质浓度的影响。
机译:美味猕猴桃“海沃德”和 A的果实成熟过程中猕猴桃的挥发性成分和感官品质的变化。 i>“ Hort16A”。
机译:氮肥单次施用与重复施肥对提高苏丹草干物质氮和维生素C(抗坏血酸)收率的比较
机译:特殊的夏季修剪方法显着提高了果重,抗坏血酸和猕猴桃('金丹',Actinidia Eriantha×A.Chinensis)的干物质)