EVALUATION OF WOOD SURFACE QUALITY DEPENDING ON THE EMBOSSING PARAMETERS

摘要

This paper deals with changes in roughness and crack formation after surface embossing of aspen wood. Embossing was based on pushing a wedge with 45 degrees angle into three embossing depths, i.e. 2, 4 and 6 mm. The surface roughness before and after embossing was evaluated on the basis of the arithmetical mean deviation of the roughness profile, Ra. Surface quality measurements were carried out in perpendicular (transversal), parallel (parallel) and perpendicular/parallel to the wood grain. (Embossment area quality was evaluated by the mean of portion of cracks in embossment). This evaluation was based on a digital image of the embossed area and a subsequent calculation of the portion of the cracked area in relation to the total evaluated area. Increasing the embossing depth has a positive impact on the quality of the embossed surface, i.e. the highest quality was generally achieved with an embossing depth of 6 mm. The worst surface quality was achieved with the perpendicular orientation of the wedge regardless of the direction of the roughness measurement.