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机译:汉苯累斯普希米尔尼尔和酿酒馆葡萄酒酿酒馆对工业规模
Univ Molise Dept Agr Environm &
Food Sci Campobasso CB Italy;
Univ Molise Dept Agr Environm &
Food Sci Campobasso CB Italy;
Univ Molise Dept Agr Environm &
Food Sci Campobasso CB Italy;
CEI UAM CSIC CSIC UAM Inst Invest Ciencias Alimentac CIAL C Nicolas Cabrera 9 Campus Cantoblanco Madrid 28049 Spain;
Univ Molise Dept Agr Environm &
Food Sci Campobasso CB Italy;
Univ Molise Dept Agr Environm &
Food Sci Campobasso CB Italy;
Univ Molise Dept Agr Environm &
Food Sci Campobasso CB Italy;
Univ Molise Dept Agr Environm &
Food Sci Campobasso CB Italy;
Univ Molise Dept Agr Environm &
Food Sci Campobasso CB Italy;
Univ Molise Dept Agr Environm &
Food Sci Campobasso CB Italy;
Campanino white wine; Sequential inoculation; Non-Saccharomyces; H. guilliermondii; Industrial-scale winemaking;
机译:汉苯累斯普希米尔尼尔和酿酒馆葡萄酒酿酒馆对工业规模
机译:<斜视> Hansenpora uvarum 斜体>在同时和顺序的共同发酵中的血介质潜力与<斜视> Saccharomyces Cerevisiae Italic>用于工业葡萄酒生产
机译:酿酒酵母(Saccharomyces cerevisiae)产生的抗菌肽(AMPs)诱导Hanseniaspora guilliermondii细胞的细胞内pH,膜通透性和可培养性改变
机译:酵母酿酒酵母酿酒酵母和汉苯累斯乌瓦里姆的诱发特征
机译:酿酒与野生酿酒酵母之间的遗传和表型分化
机译:Hanseniaspora uvarum与酿酒酵母同时发酵和顺序发酵的酿酒潜力
机译:Hanseniaspora uvarum与酿酒酵母同时和顺序共发酵用于工业葡萄酒生产的酿酒潜力