WINEGRAPE PRODUCTION -WHAT YOU NEED TO KNOW ABOUT ORGANIC

摘要

ORGANIC WINEGRAPE growing, especially on the Eastern part of North America, is quite a challenging endeavor. Whether it's fungal pathogens or pest pressure, the odds are 'somewhat stacked against organic growers. In two studies published by ScientiaHorticutturae, Karine Pedneault, Ph.D., a research scientist at University of Saint-Anne in Pointe-de-l'Eglise, Nova Scotia, Canada; and Caroline Provost, Ph.D., the director of the Mirabel Agri-Food Research Center inMirabel, Quebec, Canada, looked at the organic vineyard as a balanced ecosystem and the benefits and limitations to fungus-resistant grape varieties.