WHETHER YOU'RE a grower, packer, processor, or retailer, you have experienced the dramatic shift in consumer preference for sustainable practices in the production process. Not only has this trend driven changes in the U.S., it's also dramatically impacted your ability to develop and service overseas markets. In many of these countries, chemical residue limitations and sustainability requirements have driven a larger emphasis on developing effective, economical, and sustainable practices that producea quality crop without sacrificing profit.It's no secret that the overdependence on synthetic chemical pesticides and the decades of uninhibited use of such chemistries has necessitated a change in practices. Those changes have mainly been focused on degraded soils and groundwater pollution resulting in nutritionally unbalanced and unproductive ground.
展开▼
