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A paucity of knowledge regarding nontuberculous mycobacterial lipids compared to the tubercle bacillus

机译:与结节芽孢杆菌相比,有关非萎缩的分枝杆菌脂质的知识缺乏

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摘要

All mycobacteria, including nontuberculous mycobacteria (NTM), synthesize an array of lipids including phosphatidylinositol mannosides (PIM), lipomannan (LM), and lipoarabinomannan (LAM). While absent from Mycobacterium tuberculosis (M. tb), glycopeptidolipids (GPL) are critical to the biology of NTM. M. tb and some NTM also synthesize trehalose-containing glycolipids and phenolic glycolipids (PGL), key membrane constituents with essential roles in metabolism. While lipids facilitate immune evasion, they also induce host immunity against tuberculosis. However, much less is known about the significance of NTM-derived PIM, LM, LAM, GPL, trehalose-containing glycolipids, and PGL as virulence factors, warranting further investigation. While culling the scientific literature on NTM lipids, ifs evident that such studies were relatively few in number with the overwhelming majority of prior work dedicated to understanding lipids from the saprophyte Mycobacterium smegmatis. The identification and functional analysis of immune reactive NTM-derived lipids remain challenging, but such work is likely to yield a greater understanding of the pathogenesis of NTM lung disease. In this review, we juxtapose the vast literature of what is currently known regarding M. tb lipids to the lesser number of studies for comparable NTM lipids. But because GPL is the most widely recognized NTM lipid, we highlight its role in disease pathogenesis.
机译:所有分枝杆菌(包括非泛骨分枝杆菌(NTM))合成脂质阵列,包括磷脂酰肌醇甘露透源(PIM),Lipomannan(LM)和Lipoarabinomannan(LAM)。虽然缺乏结核分枝杆菌(M.TB),但糖肽脂素(GPL)对NTM的生物学至关重要。 M. Tb和一些NTM还合成含海藻糖的糖脂和酚醛糖脂(PGL),具有代谢中必需作用的关键膜成分。脂质促进免疫逃避,而他们还诱导宿主免疫抗结核。然而,关于NTM衍生的PIM,LM,LAM,GPL,含海藻糖的糖脂和PGL作为毒力因子的重要性,令人着重的是,需要进一步调查。在剔除NTM脂质的科学文献的同时,如果显而易见的是,这些研究的数量相对较少,致力于了解来自Saprophyte分枝杆菌的嗜血杆菌的脂质的大多数前后工作。免疫活性NTM衍生的脂质的鉴定和功能分析仍然具有挑战性,但是这种作品可能会更加了解NTM肺病的发病机制。在本综述中,我们并置了对目前已知的M.TB脂质的巨大文献对比较较少的NTM脂质的研究。但由于GPL是最广泛认识的NTM脂质,我们突出了其在疾病发病机制中的作用。

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