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Challenges and Opportunities Associated with Drying Rough Rice in Fluidized Bed Dryers: A Review

机译:与流化床干燥器干燥粗米有关的挑战和机遇:综述

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摘要

Rice (Oryza sativa L.) is a staple foodfor more than half the world’s population. World rice production reached approximately 740 million metric tons (MMT) in 2018 due to the ever-increasing demand driven by population and economic growth. Rice producers face challenges in meeting this demand, especially in developing countries where rice is prone to spoilage if the moisture content is not reduced to a safe level shortly after harvest. Rice producers, particularly in developing countries, typicallyuse conventional drying methods, i.e., sun drying and natural air drying. These methods are time-consuming and environmentally dependent. On the other hand, fluidized bed drying, which is a well established technology, could provide rice producers with an effective drying technique that is quick, practical, affordable, and portable. Several innovative designs for fluidized bed dryers have been developed that could be installed on-farm or off-farm at a reasonable cost. Some studies have mentioned that the main advantage of fluidized bed drying is the increase in drying rate and the reduction of rice spoilage after harvest. Conversely, other studies have raised alarms regarding low rice quality, which is seen as a significant flaw offluidized bed drying.Due to this lack of consensus, there is a great need to review this drying technology objectively. Therefore, this review article explores fluidized bed drying and details its advantages and disadvantages related to rice drying. It also sheds light on the effects of the operating parameters involved in fluidized bed drying, i.e., rice moisture content, drying temperature, airflow rate, air velocity, drying duration, and tempering duration, on dryer performance and rice quality. Several fluidized bed numerical models are also reviewed and evaluated. Additionally, this review explores the energy and exergy efficiencies of fluidized bed dryers and suggests opportunities for research associated with fluidized bed drying of rice.
机译:米(Oryza Sativa L.)是世界上一半以上的主要食品。由于人口和经济增长导致的需求不断增长,2018年世界稻米产量达到约7.4亿公吨(MMT)。大米生产商在满足这一需求方面面临挑战,特别是如果在收获后不久的水分含量不再降低到水分含量越来越腐败的发展中国家。大米生产者,特别是在发展中国家,通常用于常规干燥方法,即阳光干燥和天然空气干燥。这些方法是耗时和环保的。另一方面,流化床干燥是一种成熟的技术,可以提供有效的干燥技术的大型生产商,这是一种快速,实用,实惠,便携式的。已经开发出几种用于流化床干燥器的创新设计,可以以合理的成本安装在农场或脱机场上。一些研究提到,流化床干燥的主要优点是收获后的干燥速率和减少水稻腐败的增加。相反,其他研究提出了关于稻米品质的报警,这被视为一个重要的缺陷型床干燥。为此缺乏共识,很有需要客观地审查这种干燥技术。因此,本综述文章探讨了流化床干燥,并详细介绍了与水稻干燥相关的优点和缺点。它还阐明了流化床干燥中涉及的操作参数的效果,即水稻水分含量,干燥温度,气流速率,空气速度,干燥持续时间和回火持续时间,以及水稻质量。还检查和评估了几种流化床数值模型。此外,本综述探讨了流化床干燥器的能量和漏洞效率,并表明了与水稻流化床干燥相关的研究机会。

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