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首页> 外文期刊>The Journal of Nutritional Biochemistry >Tryptophan restriction partially recapitulates the age-dependent effects of total amino acid restriction on energy balance in diet-induced obese rats
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Tryptophan restriction partially recapitulates the age-dependent effects of total amino acid restriction on energy balance in diet-induced obese rats

机译:色氨酸限制部分概述了总氨基酸限制对饮食诱导的肥胖大鼠能量平衡的年龄依赖性影响

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Moderate dietary protein restriction promotes hyperphagia and thermogenesis; however, little is known of whether these responses are due to restriction of the essential amino acids tryptophan and histidine. Here, we determined whether restriction of tryptophan and histidine alone recapitulate the effects of total amino acid restriction on energy balance, and whether the metabolic responses are age-dependent. We fed young (12 weeks old) and older (29 weeks old) dietinduced obese rats with one of four high-fat diets: control (CON, 100% amino acid requirement), total amino acid restriction (TAA, 67% amino acid restriction), tryptophan restriction (TRP, 67% tryptophan restriction) or histidine restriction (HIS, 67% histidine restriction) for 21 days. Energy balance, hormones, and key markers of hepatic nutrient sensing and brown adipose thermogenesis were measured. We found that TM increased food intake in both young and older rats, with TRP, but not HIS, transiently simulating the hyperphagia. TM promoted sympathetically mediated increase in energy expenditure in young rats partly through increased 132-adrenergic and FGF21 signaling in brown fat; TRP partially emulated these responses. TRP and HIS transiently increased fat mass in young rats, and TM promoted adiposity in older rats. TM, TRP and HIS increased postprandial FGF21 concentrations in older rats. TAA induced age-dependent differential changes in markers of hepatic amino acid sensing; TRP and HIS partially mimicked these responses. Collectively, restriction of tryptophan, but not histidine, partially recapitulated the age-dependent metabolic effects of total amino acid restriction, in concert with distinct changes in hepatic amino acid sensing and signaling mechanisms. (C) 2018 Elsevier Inc. All rights reserved.
机译:中度膳食蛋白质限制促进过锥和热生成;然而,众所周知这些反应是由于基本氨基酸色氨酸和组氨酸的限制。在这里,我们确定了色氨酸和组氨酸的限制是否概括了总氨基酸限制对能量平衡的影响,以及代谢反应是否依赖于年龄依赖性。我们喂养年轻(12周龄)和年龄较大(29周龄)节食肥胖大鼠四种高脂饮食中的一种:控制(CON,100%氨基酸要求),总氨基酸限制(TAA,67%氨基酸限制),色氨酸限制(TRP,67%色氨酸限制)或组氨酸限制(他,67%的组氨酸限制)21天。测量能量平衡,激素和肝营养传感和棕色脂肪生成的关键标志物。我们发现TM增加了年轻人和较古老的大鼠的食物摄入量,患有TRP,但不是他的瞬时模拟了倍瘫症。 TM促进了糖果介导的幼鼠能源消耗的增加,部分通过增加132-肾上腺素能和FGF21信号传导棕色脂肪; TRP部分仿真了这些反应。 TRP及其缺乏增加的幼小大鼠的脂肪肿块,TM促进较旧大鼠的肥胖。 TM,TRP及其在较旧大鼠中增加的餐后FGF21浓度。 TAA诱导肝氨基酸感测标记的年龄依赖性差异变化; TRP和他部分地模仿了这些反应。总的来说,对色氨酸的限制,但不是组氨酸,部分重新覆盖总氨基酸限制的年龄依赖性代谢效应,同时具有肝氨基酸感测和信号传导机制的不同变化。 (c)2018年Elsevier Inc.保留所有权利。

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