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首页> 外文期刊>The Journal of Nutritional Biochemistry >Probiotics mixture increases butyrate, and subsequently rescues the nigral dopaminergic neurons from MPTP and rotenone-induced neurotoxicity
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Probiotics mixture increases butyrate, and subsequently rescues the nigral dopaminergic neurons from MPTP and rotenone-induced neurotoxicity

机译:益生菌混合物增加丁酸盐,随后从MPTP和Rotenone诱导的神经毒性抵押肢体多巴胺能神经元

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Microbiota in the gut affect brain physiology via various pathways, and dysbiosis seems to play a role in the pathogenesis of Parkinson's disease (PD). Probiotics showed pleiotropic effects on functions of the central nervous system via microbiota-gut-brain axis. However, no studies displayed the neuroprotective effects of probiotics in the Parkinson's disease. This study aimed to test the neuroprotective effects of probiotics in two different models of PD. We evaluated neuroprotective effects of a probiotic cocktail containing Lactobacillus rhamnosus GG, Bifidobacterium animalis lactis, and Lactobacillus acidophilus in PD models induced by 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine (MPTP) or rotenone utilizing behavioral tests, immunohistochemistry and neurochemical analysis. To assure the neuroprotection came from increased production of butyrate, we further determined beneficial effects of butyrate in the MPTP-mediated PD model. The probiotic mixture overtly protected the dopaminergic neurons against MPTP neurotoxicity. However, the probiotics downregulated expression of monoamine oxidase (MAO) B in the striatum, which was accompanied by a lower level of 1-methyl-4-phenylpyridinium (MPP+), the main neurotoxic metabolite of MPTP. Thus, we extended the investigation into the rotenone-induced PD model. Rescuing effects of the probiotics were observed in the setup, which came with increased levels of neurotrophic factors and butyrate in the brain. Lactobacillus rhamnosus GG was identified to be a major contributor to the induction of neurotrophic factors and downregulation of MAO B. Finally, we demonstrated that sodium butyrate attenuated MPTP-induced neuronal loss in the nigrostriatal pathway. Probiotics could ameliorate neurodegeneration at least partially by increasing butyrate level. These data highlight the role of probiotics for brain health, and their potential as a preventive measure for neurodegenerative diseases such as PD. (C) 2019 Elsevier Inc. All rights reserved.
机译:肠道中的微生物会通过各种途径对脑生理学影响脑生理学,亡血症似乎在帕金森病的发病机制中发挥作用(PD)。益生菌对中枢神经系统通过微生物肠肠轴轴的功能表达了脂肪酸作用。然而,没有研究潜水物在帕金森病中的神经保护作用。本研究旨在测试益生菌在两种不同模型的PD中的神经保护作用。我们评估了含有乳酸乳杆菌的益生菌鸡尾酒的神经保护作用,含有乳杆菌乳酸乳杆菌,双歧杆菌乳酸乳杆菌和乳杆菌在由1-甲基-4-苯基-1,2,3,6-四氢吡啶(MPTP)或Rotenone诱导的PD模型中使用行为测试,免疫组织化学和神经化学分析。为了确保神经保护作用来自丁酸盐的产量增加,我们进一步确定了丁酸盐在MPTP介导的PD模型中的有益效果。益生菌混合物公开保护多巴胺能神经元免受MPTP神经毒性。然而,益生菌在纹状体中下调了单胺氧化酶(MAO)B的表达,其伴随着较低水平的1-甲基-4-苯基吡啶(MPP +),MPTP的主要神经毒性代谢物。因此,我们将调查扩展到RotenOne诱导的PD模型中。在设置中观察到益生菌的救援效应,随着神经营养因子的增加和大脑中的丁酸盐水平增加。鉴定乳酸乳杆菌GG是诱导神经营养因子的主要因素和MAO B的下调。最后,我们证明了丁酸钠在纽格斯特途径中减弱了MPTP诱导的神经元损失。益生菌可以通过增加丁酸盐水平至少部分地改善神经变性。这些数据突出了益生菌对脑健康的作用,以及它们作为Pd等神经变性疾病的预防措施的潜力。 (c)2019 Elsevier Inc.保留所有权利。

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